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According to the NYT, sea vegetables are trending in 2023. I taught a private hands on vegan, gluten free cooking class featuring a variety of sea vegetables and eco friendly cooking tips.

Free Class 1/10/23 Learn how to create rich, easy to prepare sauces to woo any palate. Leslie will demo how to achieve a luscious creamy sauce without dairy. Email: leslie@lesliecerier.com to register

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. Learn how to create rich, easy to prepare sauces to woo any palate. […]

The New York Times Food Section just had an article and recipe by Melissa Clark on scones. And I just developed a new gluten free, vegetarian scone recipe for the […]

Beans cooked in coconut milk with Jamaican spices is creamy and tasty. Here is an easy to prepare, vegan, gluten free, side dish that everyone loves. And with all the […]

Aside from being incredibly nutritious, organic whole grains quinoa, sorghum and brown rice are delicious in marinated salads. Fresh mint, oregano, parsley among other herbs enliven these 3 [...]

July 3, 2020 (Mass Appeal TV, Channel 22, NBC affiliate, Chicopee, MA)  – Skip the gluten and enjoy these waffles for breakfast. Leslie Cerier from LeslieCerier.com shares just how easy […]

For Valentine’s Day, bring on the fair traded organic chocolate for health and pleasure. We honor the cacao farmers by supporting their livelihood and also enhance our health and [...]

If you are looking for organic, vegan options in the new year, Leslie Cerier, the Organic Gourmet Chef, showed us her recipe for miso ramen noodle soup. February 6, 2018 […]

Hot out of the oven, served on a bed of French Lentils, these sweet and spicy carrots and yams looks elegant with a cooling touch of yogurt drizzled over it. […]