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Archives

Tag Archives for: "easy to prepare"
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Asparagus Shiitake Mushroom Galette w/Chevre
By Leslie Cerier
In Blog
Posted 09/27/2023

Asparagus Shiitake Mushroom Galette w/Chevre

A luscious, easy to prepare vegetarian meal, this savory galette with creamy goat cheese is covered with a buttery rosemary gluten free crust. Change the veggies with the season.

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Vegetarian Cooking Tips for Versatile Tofu
By Leslie Cerier
In Blog
Posted 04/13/2023

Vegetarian Cooking Tips for Versatile Tofu

Versatile Tofu is easy to prepare in infinite dishes. From creamy non dairy dips, dressings and puddings to main course savory vegetable pies, kebobs and more.

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Sea Vegetables will be popular 2023, NYT
By Leslie Cerier
In Blog
Posted 01/13/2023

Sea Vegetables will be popular 2023, NYT

According to the NYT, sea vegetables are trending in 2023. I taught a private hands on vegan, gluten free cooking class featuring a variety of sea vegetables and eco friendly cooking tips.

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Delightful Vegan Sauces for Everyone
By Leslie Cerier
In Blog
Posted 01/06/2023

Delightful Vegan Sauces for Everyone

Free Class 1/10/23 Learn how to create rich, easy to prepare sauces to woo any palate. Leslie will demo how to achieve a luscious creamy sauce without dairy. Email: leslie@lesliecerier.com to register

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Delightful Vegan Sauces for Everyone
By Leslie Cerier
In
Posted 09/22/2022

Delightful Vegan Sauces for Everyone

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. Learn how to create rich, easy to prepare sauces to woo any palate. […]

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These Chocolate Chocolate Chip Scones
By Leslie Cerier
In Blog
Posted 05/05/2022

These Chocolate Chocolate Chip Scones

The New York Times Food Section just had an article and recipe by Melissa Clark on scones. And I just developed a new gluten free, vegetarian scone recipe for the […]

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Mildly Spicy, Creamy, Vegan Jamaican Beans
By Leslie Cerier
In Blog, Gluten-Free, Recipes, Side Dishes, Vegan
Posted 07/23/2021

Mildly Spicy, Creamy, Vegan Jamaican Beans

Beans cooked in coconut milk with Jamaican spices is creamy and tasty. Here is an easy to prepare, vegan, gluten free, side dish that everyone loves. And with all the […]

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3 Great Marinated Grain Salads
By Leslie Cerier
In Blog, Cooking Tips, Gluten-Free
Posted 06/07/2021

3 Great Marinated Grain Salads

Aside from being incredibly nutritious, organic whole grains quinoa, sorghum and brown rice are delicious in marinated salads. Fresh mint, oregano, parsley among other herbs enliven these 3 [...]

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Gluten Free Waffles with Strawberry Topping
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes
Posted 07/03/2020

Gluten Free Waffles with Strawberry Topping

July 3, 2020 (Mass Appeal TV, Channel 22, NBC affiliate, Chicopee, MA)  – Skip the gluten and enjoy these waffles for breakfast. Leslie Cerier, The Organic Gourmet from LeslieCerier.com [...]

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Fabulous Chocolate Recipes for Health and Pleasure
By Leslie Cerier
In Blog
Posted 02/05/2020

Fabulous Chocolate Recipes for Health and Pleasure

For Valentine’s Day, bring on the fair traded organic chocolate for health and pleasure. We honor the cacao farmers by supporting their livelihood and also enhance our health and [...]

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Miso Ramen Noodle Soup
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes, Video
Posted 02/07/2018

Miso Ramen Noodle Soup

If you are looking for organic, vegan options in the new year, Leslie Cerier, the Organic Gourmet Chef, showed us her recipe for miso ramen noodle soup. February 6, 2018 […]

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Moroccan Yams and Carrots with French Lentils
By Leslie Cerier
In Blog, Gluten-Free, Main Dishes, Recipes, Vegetarian
Posted 12/22/2017

Moroccan Yams and Carrots with French Lentils

Hot out of the oven, served on a bed of French Lentils, these sweet and spicy carrots and yams looks elegant with a cooling touch of yogurt drizzled over it. […]

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