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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
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    • Overview
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Tag Archives for: "eating"
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Versatile and Delicious Sweet Potatoes
By Leslie Cerier
In Blog
Posted 02/23/2021

Versatile and Delicious Sweet Potatoes

Organic, sweet potatoes: versatile, delicious, comfort foods in season here in New England.  Offering cooking tips for vegetarian chili, sauces, pies and more.

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Quick Meals with Whole Real Foods
By Leslie Cerier
In
Posted 01/30/2020

Quick Meals with Whole Real Foods

Quick Meals with Whole Real Foods October 29 @ 6:30 pm – 8:00 pm on Zoom; Sponsored by Sutton Free Public Library Fantasizing about quick, delicious and nutritionally balanced meals? […]

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Can You Eat Your Sunscreen?
By Leslie Cerier
In Blog
Posted 01/23/2020

Can You Eat Your Sunscreen?

Is it possible to spend hours in the sun protected without using sunscreen. Leslie Cerier, The Organic Gourmet offers cooking and eating tips for thriving in the sun. It has […]

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Cooking Tips for Fresh Herbs
By Leslie Cerier
In Blog, In the Press, Interviews, Video
Posted 10/29/2018

Cooking Tips for Fresh Herbs

Leslie Cerier, The Organic Gourmet sitting in the organic herb garden offering cooking tips and recipes for fresh dill, cilantro, rosemary, and parsley. Salad dressings, cilantro peanut sauce, [...]

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Eat The Organic, Seasonal Rainbow Everyday
By Leslie Cerier
In Blog, In the Press, Interviews, Video
Posted 10/29/2018

Eat The Organic, Seasonal Rainbow Everyday

Leslie Cerier, The Organic Gourmet picking up her autumn weekly organic share of veggies at her CSA. Here’s what’s in my basket this week: lots of salad greens: arugula, red […]

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