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By ANDY CASTILLO Staff Writer Published: 4/29/2020 7:00:19 AM   With quarantine orders keeping everyone indoors, everything from putting gas in the tank to shopping for groceries has become [...]

Always happy to hang out in an organic farm and garden. Here I am before teaching a hands on farm to table, vegetarian, dinner class at the Organic Spa Rancho La Puerta in Mexico. Grateful to [...]

Come learn to prepare and think about food in a new way. Vegetarian and professional chef, Leslie Cerier, will show us how to easily create delicious meatless food that will satisfy your palate [...]

Here’s some harvesting tips for fresh herbs with Leslie Cerier, The Organic Gourmet. See Leslie sitting in the organic garden harvesting fresh dill and offering ways to regenerate the plant [...]

Leslie Cerier, The Organic Gourmet talks about how to prepare and cook edamame. Simmer, its quick, easy, simple, vegetarian and vegan protein. Great side dish, or enjoy in a salad.  

Leslie Cerier, The Organic Gourmet sitting in the organic herb garden offering cooking tips and recipes for fresh dill, cilantro, rosemary, and parsley. Salad dressings, cilantro peanut sauce, [...]

Amherst based cooking instructor, Leslie Cerier shares the art of the 15- minute feast By ANDY CASTILLO Hampshire Gazette, Amherst, MA

​”​I’m offering people a recipe for inspiration.” ​​Leslie Cerier

Prepare yourself for a visual and delicious treat. Coconut rice seasoned with ginger, decorated with almonds, and sweetened with anti-oxidant rich dried and whole cranberries. Choose from a [...]