By Leslie Cerier In BlogPosted 01/05/202270th Birthday Organic Farm to Table DinnerFor a very special occasion, their mother turning 70th birthday, 2 daughters called me to make a celebratory meal for 3 people. They loved that I focus on local, seasonal, […] READ MORE
By Leslie Cerier In Articles, Blog, In the PressPosted 01/08/2020Shining their ‘inner light’ From left, Amy Newshore and Stacey McCullough chop scallions and cilantro, respectively, to make Ginger [...] READ MORE
By Leslie Cerier In Articles, Blog, In the PressPosted 01/05/2020An alternative to Chinese food and a movie: Chef offers Hanukkah cooking class Christmas Day By ELISE LINSCOTT Gazettenet.com; Published: 12/20/2019 Chef, recipe developer and author Leslie Cerier [...] READ MORE