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According to the NYT, sea vegetables are trending in 2023. I taught a private hands on vegan, gluten free cooking class featuring a variety of sea vegetables and eco friendly cooking tips.

With bigger bright orange yolks, these delicious, rich, local, organic duck eggs mingle with a crispy side of fried dulse for a vegetarian, gluten free brunch.

Organic, farm to table pleasures: eating brunch after yoga in the overlooking the gardens. YUM! Today's meal of eggs, fried dulse and purple potatoes & espresso

The New York Times Food Section just had an article and recipe by Melissa Clark on scones. And I just developed a new gluten free, vegetarian scone recipe for the […]

I read the sad news today in the Wall Street Journal about the impact of the tragic Ukraine war on sunflower oil supply. Creating a short supply also raises prices […]

Easy to make and fun to eat, here is a recipe for a deeply dark gluten free chocolatey brownie speckled w/ dark chocolate chips. Serve it warm out of the oven.

In this private one on one consultation on zoom, Leslie Cerier, The Organic Gourmet will help her client learn new recipes and menus.   She is gluten and dairy free and […]

  And for brunch, an omelette with fried shiitake mushrooms and French Herbs. The fresh nasturtiums, a summer treat, is harvested from my garden; adds color and more Yum! Fresh […]

Combining teff flour with almond flour makes a delicious, easy to prepare carrot cake, great for dessert and special occasions. And it's gluten free.

Look at the color of those local grass raised organic eggs cooked sunny side up in extra virgin olive oil with a side of fried dulse*.  This breakfast was cooked […]

Here is a mushroom pesto omelet, perfect for the last days of summer and transition into fall. As the season’s change, you can swap other organic veggies for the mushrooms […]

The art of Self Care. Summer fresh organic Tomatoes, Kale, Herbs and Eggs with Warm Fresh Corn Tortillas with melted Pesto. YUM! A very satisfying start to my day.  What […]

July 3, 2020 (Mass Appeal TV, Channel 22, NBC affiliate, Chicopee, MA)  – Skip the gluten and enjoy these waffles for breakfast. Leslie Cerier, The Organic Gourmet from LeslieCerier.com [...]

My culinary journey begins in the garden. yours may start in a farmers market, grocery store or coop. Here are some other cooking and eating tips to keep you healthy […]

Organic Vegetable and Cheese Omelette with edible flowers. A summer treat for brunch made with fresh organic kale, thyme, marjoram, nasturtiums and borage flowers from my garden. Bunching onions [...]