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Organic Vegetarian, Vegan, Gluten Free Brunch/Breakfast is a must for me. No matter what my schedule is, I find it hard to skip breakfast. And if I have time for […]

Yesterday, my neighbor Matt bicycled over with 2 dozen farm fresh eggs in a basket. And we talked about whether to refrigerate them. And he said that if the eggs […]

Brunch, lunch, as a snack, or dinner, these potato pancakes are delicious and naturally sweet from apples, cinnamon and teff. Pick them up and eat them with your hands, or scoop 'em up with a [...]

According to the NYT, sea vegetables are trending in 2023. I taught a private hands on vegan, gluten free cooking class featuring a variety of sea vegetables and eco friendly cooking tips.

With bigger bright orange yolks, these delicious, rich, local, organic duck eggs mingle with a crispy side of fried dulse for a vegetarian, gluten free brunch.

Organic, farm to table pleasures: eating brunch after yoga in the overlooking the gardens. YUM! Today's meal of eggs, fried dulse and purple potatoes & espresso

Chocolate Chip Scones, these are gluten free and scrumptious.  The New York Times Food Section just had an article and recipe by Melissa Clark on scones. And I just developed […]

I read the sad news today in the Wall Street Journal about the impact of the tragic Ukraine war on sunflower oil supply. Creating a short supply also raises prices […]

Easy to make and fun to eat, here is a recipe for a deeply dark gluten free chocolatey brownie speckled w/ dark chocolate chips. Serve it warm out of the oven.

In this private one on one consultation on zoom, Leslie Cerier, The Organic Gourmet will help her client learn new recipes and menus.   She is gluten and dairy free and […]

  And for brunch, an omelette with fried shiitake mushrooms and French Herbs. The fresh nasturtiums, a summer treat, is harvested from my garden; adds color and more Yum! Fresh […]

Combining teff flour with almond flour makes a delicious, easy to prepare carrot cake, great for dessert and special occasions. And it's gluten free.

Look at the color of those local grass raised organic eggs cooked sunny side up in extra virgin olive oil with a side of fried dulse*.  This breakfast was cooked […]

Here is a mushroom pesto omelet, perfect for the last days of summer and transition into fall. As the season’s change, you can swap other organic veggies for the mushrooms […]

The art of Self Care. Summer fresh organic Tomatoes, Kale, Herbs and Eggs with Warm Fresh Corn Tortillas with melted Pesto. YUM! A very satisfying start to my day.  What […]