About Leslie Cerier, The Organic Gourmet
Leslie Cerier is the author of six cookbooks: Co-Author with Dr Marc Grossman Visionary Cooking, Food for the Eyes (E Cookbook 2013) Gluten-Free Recipes for the Conscious Cook, A Seasonal […]
The Culinary Tao of Beginner’s Mind
Meatlesss Monday, The Culinary Art of Beginner’s Mind By Ellen Kanner published in the Huffington Post January 12, 2015 When culinary instructor Leslie Cerier taught her weekend hands on [...]
Getting Inspired
What inspires you to walk into to your kitchen and want to cook? Is it the ingredients, a beautiful day at the market, an illustrated cookbook, a TV segment, the […]
Mindful Eating for Weight Loss
Mindful, as I was in my garden moving rocks, weeding, planting, I am bringing new energy into my garden. Being mindful, I could see and feel some old habits that […]
