About Leslie Cerier
For over 30 years, Leslie Cerier, “The Organic Gourmet,” Farm to Table Chef and Recipe Developer has been teaching culinary nutrition and hands-on vegetarian, vegan and gluten free cooking [...]
Meatless Monday: Leslie Cerier — The Culinary Tao of Beginner’s Mind
By Ellen Kanner published in the Huffington Post January 12, 2015 When culinary instructor Leslie Cerier teaches her class, Spice it Up! — Creative Cooking with Herbs and Spices at Kripalu [...]
Getting Inspired
What inspires you to walk into to your kitchen and want to cook? Is it the ingredients, a beautiful day at the market, an illustrated cookbook, a TV segment, the need to get healthy or I am just [...]
Moving Rocks/Making Changes
As I was in my garden moving rocks, weeding, planting…bringing new energy into the space, I realized that there was some old energy still in place from another time… years [...]