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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Personal Consultations
    • Keynote Speaker
    • Personal Chef
  • Gourmet Getaway
  • Classes
    • Overview
    • Calendar
    • Event List
  • Blog
  • Contact

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Tag Archives for: "EVOO"
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Organic Flavored Oils w/Fresh Herbs & Spices
By Leslie Cerier
In Blog, Cooking Tips
Posted 09/30/2018

Organic Flavored Oils w/Fresh Herbs & Spices

When I first learned how to make my own organic flavored oils with fresh herbs, spices, edible flowers, and wild foods, about 30 years ago, I was so in love with them I just about stopped using [...]

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Slow Food, Cooking Organic Vegetable Omelets
By Leslie Cerier
In Blog, Cooking Tips
Posted 09/14/2018

Slow Food, Cooking Organic Vegetable Omelets

This summer, one of my guests asked to have her breakfast at 9AM. She was easy going and said for me to make whatever inspired me. With fresh picked garden herbs and greens, my neighbor’s [...]

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Garden Fresh Herbs on Salads
By Leslie Cerier
In Blog, Cooking Tips
Posted 05/24/2018

Garden Fresh Herbs on Salads

Fresh herbs add flavor and jazz up fresh organic garden salads. For a delicious vegan main course salad, I garnished and added hemp seeds for a complete protein. Walnuts, too. Both are tasty and [...]

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Recent Posts
  • Organic Vegetarian Amaranth Corn Croquettes
  • 5 Private Hands on Cooking Classes on Zoom
  • Practicing The Art of Self Care
  • Cooking Greens and Tahini Sauce
  • Private Hands on Cooking Classes on Zoom
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