One of the Best Vegetarian Brunches
With bigger bright orange yolks, these delicious, rich, local, organic duck eggs mingle with a crispy side of fried dulse for a vegetarian, gluten free brunch.
Preparing Food From A Bountiful Harvest
Join The Organic Gourmet, Leslie Cerier, organic farm to table, vegetarian chef, teacher, and cookbook author Leslie Cerier in this hands on, organic farm to table, vegetarian cooking class on [...]
Dinner Party
I love to cook, and as an Organic Farm to Table Vegetarian Personal Chef, for over 30 years, I enjoy going into people’s home and cooking up a feast for […]
Organic, Wild Blueberries
Feeling the blessing of Mother Nature. She gave me wild blueberries and it is such a joy to go out each morning and graze with the birds on native ripe […]
Get A Private Group Cooking Class
For over 30 years, I have been teaching hands on farm to table vegetarian group and private cooking classes. Michelle and Anthony came this winter for one of them: The […]