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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Personal Consultations
    • Keynote Speaker
    • Personal Chef
  • Gourmet Getaway
  • Classes
    • Overview
    • Calendar
    • Event List
  • Blog
  • Contact

Archives

Tag Archives for: "Farm to Table"
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Asian Vegetable Stir Fries Private Lesson
By Leslie Cerier
In
Posted 01/20/2021

Asian Vegetable Stir Fries Private Lesson

Private Hands on Cooking Class for 2 on Zoom:  The playful mix and match of colorful, organic, delicious, seasonal vegetables, oils, spices, nuts and more for infinite meal variety of [...]

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How to Cook Curried Vegetables with Lentils
By Leslie Cerier
In
Posted 01/17/2021

How to Cook Curried Vegetables with Lentils

Private Hands on Vegetarian Cooking Class for 3 on Zoom: How to Cook Curried Vegetables with Lentils Organic, Vegetarian, Fun, Birthday Dinner Party          

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Vegan Sushi with Ginger Tempeh
By Leslie Cerier
In
Posted 01/16/2021

Vegan Sushi with Ginger Tempeh

Private Hands on Cooking Class for 2 on Zoom: How to Make Vegan Sushi, aka Nori Rice Rolls with Ginger Tempeh; aka Nori Rice Rolls. Colorful, delicious, nutritious, creative and fun to make and [...]

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5 Private Hands on Cooking Classes on Zoom
By Leslie Cerier
In Blog
Posted 01/13/2021

5 Private Hands on Cooking Classes on Zoom

The New Normal finds me teaching from my natural kitchen. And online on zoom, you can bring me to yours for private organic, vegetarian, vegan, cooking lessons.

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Summer Corn Sweetens Winter Chili
By Leslie Cerier
In Blog
Posted 12/31/2020

Summer Corn Sweetens Winter Chili

Adapting my recipes to what’s in season, mixing and matching ingredients by color, mood, & desire is a major theme of my vegetarian cookbooks, classes & meals.

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Cooking as a Means of Self Expression
By Leslie Cerier
In Blog
Posted 12/24/2020

Cooking as a Means of Self Expression

Cooking as a means of self expression has led me to cook up the most delicious dishes every time. Really it’s been about cooking my heart out. Slow cooking even if it’s a quick recipe. Being in a [...]

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Gift Certificates
By Leslie Cerier
In Blog
Posted 12/16/2020

Gift Certificates

          Here’s a Real Treat for Christmas-Gift Certificates. Get them Now Private Hands on Organic Farm to Table Vegan, Vegetarian and Gluten Free Cooking Classes [...]

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Spice It Up for Lunch
By Leslie Cerier
In Blog
Posted 11/30/2020

Spice It Up for Lunch

Today for lunch I reinvented my falafel recipe. Vegan and Gluten Free, this flavorful meal was a celebration of cooking with spices.  In my (sold out, 5 day) hands on farm to table, [...]

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Comfort Foods: Brunch, Sweet Porridges and Pastries
By Leslie Cerier
In
Posted 11/21/2020

Comfort Foods: Brunch, Sweet Porridges and Pastries

Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Zoom Saturday, November 21; 4:30-6PM EST  Leslie will demonstrate Warming and Naturally Sweet Porridges and Super [...]

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Comfort Foods: Coconut Curry Soup and Chai
By Leslie Cerier
In
Posted 11/14/2020

Comfort Foods: Coconut Curry Soup and Chai

Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Zoom Saturday, November 14; 4:30-6PM EST Leslie will demonstrate the playful art of mix and match of farm fresh produce [...]

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Comfort Foods: Mac & Cheese; Hot Cocoa
By Leslie Cerier
In
Posted 11/07/2020

Comfort Foods: Mac & Cheese; Hot Cocoa

Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Zoom Saturday, November 7; 4:30-6PM EST  Leslie will demonstrate how to make 2 delicious Mac and Cheese dishes: [...]

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Comfort Foods for These Times
By Leslie Cerier
In Blog
Posted 10/21/2020

Comfort Foods for These Times

Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Saturday, November 7, November 14, November 21; 4:30-6PM EST for a series of online cooking classes from the comfort of [...]

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Creative Cooking with The Local Organic Harvest
By Leslie Cerier
In
Posted 10/21/2020

Creative Cooking with The Local Organic Harvest

Join Leslie Cerier, “The Organic Gourmet” chef, teacher, and cookbook author Wednesday, Oct 21st; 11:30AM-1PM on Zoom. Leslie will demonstrate how to create dishes based on the local harvest. [...]

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Creative Vegetarian Cooking with Our Local Organic Harvest
By Leslie Cerier
In
Posted 10/03/2020

Creative Vegetarian Cooking with Our Local Organic Harvest

In this organic, vegetarian, farm to table cooking demonstration on Zoom, our culinary journey begins. Join The Organic Gourmet chef, teacher, and cookbook author Leslie Cerier as she shows you [...]

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Welcoming the Jewish New Year in Culinary Style
By Leslie Cerier
In Articles, Blog, In the Press
Posted 09/11/2020

Welcoming the Jewish New Year in Culinary Style

  Leslie Cerier in the kitchen of her natural passive solar home in Shutesbury By ANDY CASTILLO Staff Writer at The Greenfield Recorder Published: 9/10/2020 9:25:03 AM In honor of Rosh [...]

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