Comfort Foods: Brunch, Sweet Porridges and Pastries
Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Zoom Saturday, November 21; 4:30-6PM EST Leslie will demonstrate Warming and Naturally Sweet Porridges and Super [...]
Comfort Foods: Coconut Curry Soup and Chai
Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Zoom Saturday, November 14; 4:30-6PM EST Leslie will demonstrate the playful art of mix and match of farm fresh produce [...]
Comfort Foods: Mac & Cheese; Hot Cocoa
Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Zoom Saturday, November 7; 4:30-6PM EST Leslie will demonstrate how to make 2 delicious Mac and Cheese dishes: [...]
Comfort Foods for These Times
Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Saturday, November 7, November 14, November 21; 4:30-6PM EST for a series of online cooking classes from the comfort of [...]
Creative Cooking with The Local Organic Harvest
Join Leslie Cerier, “The Organic Gourmet” chef, teacher, and cookbook author Wednesday, Oct 21st; 11:30AM-1PM on Zoom. Leslie will demonstrate how to create dishes based on the local harvest. [...]
Creative Vegetarian Cooking with Our Local Organic Harvest
In this organic, vegetarian, farm to table cooking demonstration on Zoom, our culinary journey begins. Join The Organic Gourmet chef, teacher, and cookbook author Leslie Cerier as she shows you [...]
Welcoming the Jewish New Year in Culinary Style
Leslie Cerier in the kitchen of her natural passive solar home in Shutesbury By ANDY CASTILLO Staff Writer at The Greenfield Recorder Published: 9/10/2020 9:25:03 AM In honor of Rosh [...]
Tofu Scramble, Delicious Vegetarian Breakfast
After teaching a private cooking class on Zoom focused on sauces to make delicious tofu and tempeh dishes, I made this tasty tofu scramble with seasonal veggies, turmeric, and nutritional yeast. [...]
Easy, Healthy, Delicious, Organic, Summer Meal
All organic, summer fresh farm to table vegetarian and gluten free dinner is easy to prepare. Being stocked is one of the keys to effortless dinner preparation. Simple cooking techniques like [...]
Scrumptious Brunch Omelet
Here is a mushroom pesto omelet, perfect for the last days of summer and transition into fall. As the season’s change, you can swap other organic veggies for the mushrooms such as broccoli, [...]
Art Becomes Brunch: Organic Eggs and Tortillas
The art of Self Care. Summer fresh organic Tomatoes, Kale, Herbs and Eggs with Warm Fresh Corn Tortillas with melted Pesto. YUM! A very satisfying start to my day. What started out looking [...]
Organic Wine Makes Dinner a Celebration
Recently, I learned about Wineinsiders.com and picked out several organic white and red wines to try. Yum! One Californian 2016 Cottonwood Creek white wine was lively and fruity, and the 2 [...]
Organic Vegetarian Mediterranean Summer Feast
Mediterranean Summer Feast features from my organic garden and community farm fresh organic eggplant, summer squash, kale, garlic, pesto, onions, with French lentils, goat cheese, and edible [...]
Online Hands on Cooking Classes
FACETIME, SKYPE AND ZOOM SESSIONS AVAILABLE PRIVATE COOKING CLASSES, MENU AND PERSONAL CONSULTATIONS FOR OPTIMAL HEALTH AND PLEASURE: VEGETARIAN VEGAN PLANT-BASED GLUTEN-FREE [...]
Vegetarian Risotto with Asparagus, Shiitakes & Saffron
Last steps of making vegetarian risotto, adding fresh organic herbs from the garden. Garnish with grated local, grass raised, organic cheese, if you want it. Stock made with some of my winter CSA [...]