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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
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    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
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    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
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Eat the Rainbow
By Leslie Cerier
In Blog
Posted 09/13/2020

Eat the Rainbow

Red bell peppers and red cabbage add color to this garden fresh salad, recalling memories of delicious lunches at my Grandma Charlotte’s, who also was quite colorful with a great […]

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