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Join Leslie Cerier, The Organic Gourmet Chef/Teacher and Cookbook Author. In this “How to Make Your Own Flavored Oils and Vinegars” demonstration on zoom.

In this video, Leslie Cerier, The Organic Gourmet shows you how to make a quick & easy, beautiful, vegetarian stir fry. Mix and match veggies. Eat the rainbow.

Fun & informative hands-on vegetarian cooking class on Zoom in January & February, come learn to use herbs & spices to make delicious, globally-inspired dishes.

Delicious organic farm to table vegetarian sauté with seasonal veggies: eggplant, leeks, white onions, yellow squash, tomatoes, sautéed in one of my Mediterranean herbal infused olive oils. [...]

Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author and learn how to make your own delicious: Flavored Honey Flavored Oils Flavored Vinegars Marinated Dried Tomatoes [...]

Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on ZOOM And learn how to make your own delicious: Flavored Honey Flavored Oils Flavored Vinegars Marinated Dried Tomatoes [...]

Room for a few more in this Sunday's Hands on Cooking Class on Zoom:YOM KIPPUR “BREAK-The -FAST” VEGETARIAN DINNER SEPTEMBER 12 @ 11:00 AM - 1:00 PM; artwork to uplift your spirit and [...]

  What makes this delicious Mediterranean Rice Salad so good is the dressing made with the flavored olive oil from the  marinated dried tomatoes.  Today, I added fresh rosemary, [...]

Fresh picked, from my organic garden, arugula, chives, red Russian kale and lettuce garnished with raw sunflower seeds makes a great first course salad. You can make a composed salad […]

  Hope you are all staying well, happy and healthy during these trying times. I love staying in touch and helping you make delicious meals for your health and happiness. […]

Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author and learn how to make your own delicious Flavored Oils, Vinegars and Marinated Dried Tomatoes with Fresh Herbs on Sunday, [...]

August 22, 2019 CHICOPEE, Mass. (Mass Appeal TV, NBC affiliate) – You can preserve the taste of summer herbs by infusing them into organic virgin olive oil. Leslie Cerier, “The […]

When I first learned how to make my own organic flavored oils with fresh herbs, spices, edible flowers, and wild foods, about 30 years ago, I was so in love […]

Every Summer, I love to pick lots of fresh organic basil to make pesto, flavored oils, dressings, among other delicious farm to table vegetarian, vegan and gluten-free dishes for personal […]

June 29-July 1, 2019; Spice It Up! Creative Cooking with Herbs and Spices; Hands On Vegetarian Farm to Table Cooking Class; Shutesbury, MA (Friday – Sunday) And Yes, you can […]