Archives

In this video, Leslie Cerier, The Organic Gourmet shows you how to make a quick & easy, beautiful, vegetarian stir fry. Mix and match veggies. Eat the rainbow.

Fun & informative hands-on vegetarian cooking class on Zoom in January & February, come learn to use herbs & spices to make delicious, globally-inspired dishes.

Delicious organic farm to table vegetarian sauté with seasonal veggies: eggplant, leeks, white onions, yellow squash, tomatoes, sautéed in one of my Mediterranean herbal infused olive oils. [...]

Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author and learn how to make your own delicious: Flavored Honey Flavored Oils Flavored Vinegars Marinated Dried Tomatoes [...]

Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on ZOOM And learn how to make your own delicious: Flavored Honey Flavored Oils Flavored Vinegars Marinated Dried Tomatoes [...]

Room for a few more in this Sunday's Hands on Cooking Class on Zoom:YOM KIPPUR “BREAK-The -FAST” VEGETARIAN DINNER SEPTEMBER 12 @ 11:00 AM - 1:00 PM; artwork to uplift your spirit and [...]

  What makes this delicious Mediterranean Rice Salad so good is the dressing made with the flavored olive oil from the  marinated dried tomatoes.  Today, I added fresh rosemary, [...]

Fresh picked, from my organic garden, arugula, chives, red Russian kale and lettuce garnished with raw sunflower seeds makes a great first course salad. You can make a composed salad […]

  Hope you are all staying well, happy and healthy during these trying times. I love staying in touch and helping you make delicious meals for your health and happiness. […]

Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author and learn how to make your own delicious Flavored Oils, Vinegars and Marinated Dried Tomatoes with Fresh Herbs on Sunday, [...]

August 22, 2019 CHICOPEE, Mass. (Mass Appeal TV, NBC affiliate) – You can preserve the taste of summer herbs by infusing them into organic virgin olive oil. Leslie Cerier, “The […]

When I first learned how to make my own organic flavored oils with fresh herbs, spices, edible flowers, and wild foods, about 30 years ago, I was so in love […]

Every Summer, I love to pick lots of fresh organic basil to make pesto, flavored oils, dressings, among other delicious farm to table vegetarian, vegan and gluten-free dishes for personal […]

June 29-July 1, 2019; Spice It Up! Creative Cooking with Herbs and Spices; Hands On Vegetarian Farm to Table Cooking Class; Shutesbury, MA (Friday – Sunday) And Yes, you can […]

CHICOPEE, Mass. (Mass Appeal TV; Sept 19, 2013) – We all need a certain amount of healthy fats in our diets for energy and to help our bodies absorb important […]