Spice It UP! 8 CPEUs Hours Approved
June 29-July 1, 2019; Spice It Up! Creative Cooking with Herbs and Spices; Hands On Vegetarian Farm to Table Cooking Class; Shutesbury, MA (Friday – Sunday) And Yes, you can just come for [...]
Cooking with Herbs and Spices Interview
”I’m offering people a recipe for inspiration.” Leslie Cerier Have a listen and become much more knowledgeable about herbs and spices Leslie uses in her cooking.
Blueberry Vinegar with Edible Flowers
How to Make Blueberry Vinegar with Edible Flowers Nutrition and Cooking tips for making your own Flavored Vinegar with Blueberries. Leslie in her country kitchen and organic garden summer 2009
Make Your Own Gourmet Flavored Oils and Vinegars
How to Make Flavored Oils and Vinegars Leslie shows you how in her country kitchen and organic garden summer 2009
Christina Pirello reviews Going Wild in the Kitchen by Leslie Cerier
“Have you ever found yourself in the kitchen wanting to makesomething new and exciting but not knowing where to start? Are you interested in mixing things up? Look no further! Leslie [...]
Making Sun-dried Tomato Oil and Blueberry Vinegar with Summer Herbs
LESLIE CERIER, The Organic Gourmet Creates Sun-dried Tomato Oil & Vinegar with Summer Herbs Wishing you a joyful feast.