Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
    • Rates
    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
  • Contact

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Tag Archives for: "flavorful"
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Making Falafel is Fun and Easy
By Leslie Cerier
In Blog
Posted 11/08/2022

Making Falafel is Fun and Easy

And today I discovered a new way, like the Israelis make falafel with chick peas. Presoaking chickpeas overnight with kelp sea vegetable is not necessarily an Israeli technique, but I love using [...]

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Organic Garden Greens, Simple Pleasures
By Leslie Cerier
In Blog
Posted 08/28/2020

Organic Garden Greens, Simple Pleasures

Fresh picked, from my organic garden, arugula, chives, red Russian kale and lettuce garnished with raw sunflower seeds makes a great first course salad. You can make a composed salad […]

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The Yoga of Service in the Kitchen: Vegetarian Cooking from the Heart
By Leslie Cerier
In Blog
Posted 05/29/2019

The Yoga of Service in the Kitchen: Vegetarian Cooking from the Heart

July 26, 2019; 1-2PM; Leslie will be presenting this workshop at Blessfest, Hampshire College, Amherst, MA Come learn how to mix and match the local organic harvest of vegetables and […]

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Organic Vegetarian Comfort Food
By Leslie Cerier
In Blog, Cooking Tips
Posted 09/14/2018

Organic Vegetarian Comfort Food

Cloudy, chilly, days call for comfort food like this coconut curry vegetable lentil soup and brown basmati rice. By frying up spices like turmeric, cinnamon, cumin, cayenne, coriander in ghee [...]

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Recent Posts
  • Let’s Celebrate Women’s History Month
  • Feeling My Oats, Shoveled 16 inches of Snow
  • Quick and Easy Delicious Smoothies
  • Falafel, Easy to Make Plant Power
  • Nutritional Yeast Makes Cheesy Vegan Sauce
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