Making Falafel is Fun and Easy
And today I discovered a new way, like the Israelis make falafel with chick peas. Presoaking chickpeas overnight with kelp sea vegetable is not necessarily an Israeli technique, but I love using [...]
Organic Garden Greens, Simple Pleasures
Fresh picked, from my organic garden, arugula, chives, red Russian kale and lettuce garnished with raw sunflower seeds makes a great first course salad. You can make a composed salad […]
The Yoga of Service in the Kitchen: Vegetarian Cooking from the Heart
July 26, 2019; 1-2PM; Leslie will be presenting this workshop at Blessfest, Hampshire College, Amherst, MA Come learn how to mix and match the local organic harvest of vegetables and […]
Organic Vegetarian Comfort Food
Cloudy, chilly, days call for comfort food like this coconut curry vegetable lentil soup and brown basmati rice. By frying up spices like turmeric, cinnamon, cumin, cayenne, coriander in ghee [...]
