By Leslie Cerier In BlogPosted 04/12/2022Shiitake Mushroom and Spinach Pie, YUM!Serves 6-8 Shiitake mushrooms sautéed with garlic and onions add a depth & bold flavor to this vegan vegetable pie. Pureeing the tofu with basil, thyme and umeboshi’s lemony salty […] READ MORE
By Leslie Cerier In Blog, Cooking TipsPosted 09/04/2018Organic Beet Burgers, YUM!Organic beet burgers are a delicious combination of seasonal, local, beets, carrots, zucchini, garlic, and fresh picked herbs from the garden: thai basil, thyme, fresh ground sea salt and black [...] READ MORE
By Leslie Cerier In Blog, Cooking Tips, VeganPosted 03/03/2014Seeds, Tasty and NutritiousThanks to bodyunburdened.com for this great chart. Did you know that eating raw flax seeds, hemp seeds and chia seeds reduces inflammation? READ MORE