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Coconut Curry Vegetable soup is a favorite recipe of mine to teach in hands on cooking classes as well as cook for myself and personal chef clients. I enjoy the playful mix and match of organic [...]

This week, I cooked some delicious food as medicine for a new client. She has many food sensitivities and food preferences. Including no hot pepper.  I had fun reinventing the African Spiced [...]

Hear Ira Bryck speak with LESLIE CERIER, THE ORGANIC GOURMET about her early experiences with her grandmother, who cooked by feel, and her mother, who was a solid 1950s meal maker. [...]

"Always have fun. Fun is delicious. Love what you cook whether you're cooking with Cannabis or your local organic harvest. Try little bites if you're doing edibles and cook from your heart. " [...]

When I first learned how to make my own organic flavored oils with fresh herbs, spices, edible flowers, and wild foods, about 30 years ago, I was so in love with them I just about stopped using [...]

I just harvested 80 garlic bulbs from my organic garden. Imagining all the vegetarian, vegan, gluten-free, delicious soups, pesto, sauces, dressings, chili, and more that I will cook up this year [...]

Please have a listen to my interview on Farm to Fork Radio about being a farm to table organic vegetarian chef, when and how I got started; how I create my recipes for companies and private [...]

A Conversation with Leslie Cerier, “The Organic Gourmet” (Leslie is featured in The Breast Archives documentary) This interview is also posted on June 26, 2017     [...]

This morning, as I looked around my newly painted kitchen, I felt so grateful. While color is a part of it, the process of letting go, paring down, and looking at what I need was transforming. I [...]

The fat story will continue to be debated by scientists at the round table of nutrition and public policy but in the meantime, here is a swift summary on fats adapted from Nutritionist Kathie [...]

With Leslie Cerier, Nini Melvin & Dr Rebecca Shwartz  Focusing on what is important. Letting go of what is not. Learn vegetarian gluten free cooking to keep you healthy and happy this autumn. [...]

 Living from the Heart   A Day of Self Care With Leslie Cerier, Nini Melvin and Rebecca Shwartz An experiential workshop of the Fire Element in Chinese medicine           [...]

Growing Towards the Light A Day of Self Care for the Wood Element April 21, 10:30AM – 4:30PM   With Leslie Cerier, Nini Melvin & Rebecca Shwartz Spring is a time of rebirth. The seeds [...]

Rekindling your Inner Fire A Day of Self Care With Leslie Cerier, Nini Melvin, Rebecca Shwartz February 10, 10:30AM – 4:30PM Shutesbury, MA Winter is a time of deep rest, nourishment and [...]

Do Lunch from the Women’s Times February 2011 For many women, what we eat and why are all in enmeshed into questions of self- image, and emotions.   Eating a nutritionally balanced diet [...]