How Leslie Cerier Became The Organic Gourmet As a young girl, I loved to cook and eat. And when my grandma Ethel was getting on in her years, and I […]
Reviewing this blog from May 19, 2016, Change from the Inside Out, I find the themes still relevant today. 5/19/16 This morning, as I looked around my newly painted kitchen, […]
Delicious Food as Medicine, Hands on Private Cooking Class In this gluten and dairy free, organic farm to table private hands on cooking class, I will teach you how to […]
How to Strengthen Your Immune System As I was making greens and tahini sauce today with tofu. I was recalling teaching it to a new client this past Sunday. She […]
How to write a delicious food as medicine cookbook and get famous. In this private cookbook consultation, the first of many, you will learn how to make write a […]
Yes! Delicious Food can be Medicine. After cooking a miso vegetable soup with immune boosting alaria sea vegetable, shiitakes, burdock & veggies, I felt healed.
In this Private Consultation on Zoom, I will Review Foods that Reduce Acid Reflux Offer dietary and culinary guidance to Reduce Blood Pressure Recommend Lifestyle and Foods [...]
Reprinted From the Special Edition: Women’s History Month in the MSBCD Western Regional Office; March 2023 Newsletter Let’s Celebrate Women’s History Month with Tara Brewster, [...]
Just this week, and ever since I starting teaching cooking classes over 25 years ago, teff is on the menu. And the NYT predicts 2023 will be a big year for this "climate hero" ingredient.
In this private hands on cooking lesson on zoom, I customize it to your dietary needs. I create menus to address migraines, digestive issues, and fibromyalgia.
In this private hands on cooking lesson on zoom, I will customize it for your dietary needs. I created this special menu to address migraines, digestive issues, and fibromyalgia. [...]
Growing Shiitake Mushrooms on logs in the woods by my home, I learned a lot and got to eat the most delicious shiitakes ever! At first, I thought just put […]
Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier in person. Versatile, tasty, available all year round, sea vegetables are a rich source of [...]