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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
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  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
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Tag Archives for: "Food as Medicine"
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Coconut Curry Vegetable Soup
By Leslie Cerier
In Blog
Posted 12/18/2020

Coconut Curry Vegetable Soup

Coconut Curry Vegetable soup is a favorite recipe of mine to teach in hands on cooking classes as well as cook for myself and personal chef clients. I enjoy the playful mix and match of organic [...]

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Reinventing African Spiced Teff and Vegetable Loaf
By Leslie Cerier
In Blog
Posted 12/18/2020

Reinventing African Spiced Teff and Vegetable Loaf

This week, I cooked some delicious food as medicine for a new client. She has many food sensitivities and food preferences. Including no hot pepper.  I had fun reinventing the African Spiced [...]

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Western Mass Business Show Interview with Leslie Cerier
By Leslie Cerier
In Blog, In the Press, Interviews, Media
Posted 10/30/2019

Western Mass Business Show Interview with Leslie Cerier

Hear Ira Bryck speak with LESLIE CERIER, THE ORGANIC GOURMET about her early experiences with her grandmother, who cooked by feel, and her mother, who was a solid 1950s meal maker. [...]

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Cooking with Cannabis with Leslie Cerier
By Leslie Cerier
In Blog, In the Press, Interviews, Media
Posted 03/12/2019

Cooking with Cannabis with Leslie Cerier

"Always have fun. Fun is delicious. Love what you cook whether you're cooking with Cannabis or your local organic harvest. Try little bites if you're doing edibles and cook from your heart. " [...]

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Organic Flavored Oils w/Fresh Herbs & Spices
By Leslie Cerier
In Blog, Cooking Tips
Posted 09/30/2018

Organic Flavored Oils w/Fresh Herbs & Spices

When I first learned how to make my own organic flavored oils with fresh herbs, spices, edible flowers, and wild foods, about 30 years ago, I was so in love with them I just about stopped using [...]

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Harvesting & Cooking with Organic Garlic
By Leslie Cerier
In Blog
Posted 07/25/2018

Harvesting & Cooking with Organic Garlic

I just harvested 80 garlic bulbs from my organic garden. Imagining all the vegetarian, vegan, gluten-free, delicious soups, pesto, sauces, dressings, chili, and more that I will cook up this year [...]

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Farm to Fork Radio Interview
By Leslie Cerier
In Blog, Interviews, Media
Posted 02/07/2018

Farm to Fork Radio Interview

Please have a listen to my interview on Farm to Fork Radio about being a farm to table organic vegetarian chef, when and how I got started; how I create my recipes for companies and private [...]

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Diet and Breast Health: What’s the Connection?
By Leslie Cerier
In Blog, Cooking Tips, Interviews
Posted 06/30/2017

Diet and Breast Health: What’s the Connection?

A Conversation with Leslie Cerier, “The Organic Gourmet” (Leslie is featured in The Breast Archives documentary) This interview is also posted on June 26, 2017     [...]

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Change from the Inside Out
By Leslie Cerier
In Blog
Posted 05/19/2016

Change from the Inside Out

This morning, as I looked around my newly painted kitchen, I felt so grateful. While color is a part of it, the process of letting go, paring down, and looking at what I need was transforming. I [...]

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Healthy Fat Facts
By Leslie Cerier
In Blog, Cooking Tips
Posted 05/06/2014

Healthy Fat Facts

The fat story will continue to be debated by scientists at the round table of nutrition and public policy but in the meantime, here is a swift summary on fats adapted from Nutritionist Kathie [...]

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Collecting the Treasures, A Day of Self Care
By Leslie Cerier
In Blog, Classes
Posted 10/30/2013

Collecting the Treasures, A Day of Self Care

With Leslie Cerier, Nini Melvin & Dr Rebecca Shwartz  Focusing on what is important. Letting go of what is not. Learn vegetarian gluten free cooking to keep you healthy and happy this autumn. [...]

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Living From the Heart
By Leslie Cerier
In Cooking Classes
Posted 04/30/2013

Living From the Heart

 Living from the Heart   A Day of Self Care With Leslie Cerier, Nini Melvin and Rebecca Shwartz An experiential workshop of the Fire Element in Chinese medicine           [...]

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“Growing towards the Light, A Day of Self Care”
By Leslie Cerier
In Cooking Classes
Posted 02/19/2013

“Growing towards the Light, A Day of Self Care”

Growing Towards the Light A Day of Self Care for the Wood Element April 21, 10:30AM – 4:30PM   With Leslie Cerier, Nini Melvin & Rebecca Shwartz Spring is a time of rebirth. The seeds [...]

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Rekindling your Inner Fire
By Leslie Cerier
In Cooking Classes
Posted 12/05/2012

Rekindling your Inner Fire

Rekindling your Inner Fire A Day of Self Care With Leslie Cerier, Nini Melvin, Rebecca Shwartz February 10, 10:30AM – 4:30PM Shutesbury, MA Winter is a time of deep rest, nourishment and [...]

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Food as Medicine and Pleasure
By Leslie Cerier
In Interviews
Posted 02/17/2011

Food as Medicine and Pleasure

Do Lunch from the Women’s Times February 2011 For many women, what we eat and why are all in enmeshed into questions of self- image, and emotions.   Eating a nutritionally balanced diet [...]

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Recent Posts
  • How to Cook Curried Vegetables with Lentils
  • Vegan Sushi & Truffles Dinner Cooking Lesson
  • How to Make Gourmet Cacao Truffles
  • Organic Vegetarian Amaranth Corn Croquettes
  • 5 Private Hands on Cooking Classes on Zoom
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