Comfort Foods: Brunch, Sweet Porridges and Pastries
Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Zoom Saturday, November 21; 4:30-6PM EST Leslie will demonstrate Warming and Naturally Sweet Porridges and Super [...]
Comfort Foods: Coconut Curry Soup and Chai
Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Zoom Saturday, November 14; 4:30-6PM EST Leslie will demonstrate the playful art of mix and match of farm fresh produce [...]
Comfort Foods: Mac & Cheese; Hot Cocoa
Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Zoom Saturday, November 7; 4:30-6PM EST Leslie will demonstrate how to make 2 delicious Mac and Cheese dishes: [...]
Comfort Foods for These Times
Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Saturday, November 7, November 14, November 21; 4:30-6PM EST for a series of online cooking classes from the comfort of [...]
Organic Garden To Table Vegetarian Chef
Like many chefs, I love to garden. Growing organic vegetables, berries, tasty herbs, & beautiful flowers nourishes me, and all that come for a Gourmet Getaway. Fresh cut from my garden, the [...]
Welcoming the Jewish New Year in Culinary Style
Leslie Cerier in the kitchen of her natural passive solar home in Shutesbury By ANDY CASTILLO Staff Writer at The Greenfield Recorder Published: 9/10/2020 9:25:03 AM In honor of Rosh [...]
Last Call: Foods to Enhance Your Immune System; Zoom April 26 @ 11:00 am – 12:00 pm
Hi Everyone, I hope this email finds you and everyone you know feeling well. I am super excited to be speaking with you via Zoom on Sunday April 26th from 11AM-NOON EST about Foods to Enhance the [...]
Designing the Green Kitchen
As a Green Chef, cooking with local, seasonal, organic produce, it made sense to lessen my carbon footprint and pick out local stone from the local quarry for my kitchen counter. Luckily, I live [...]
From Seed to Table, Vegetarian Cooking from the Heart
Sunday, October 6, 1-3PM, 2019; Yoga Center Amherst; 17 Kellogg Avenue, 2nd floor, Amherst, MA How can we use more fresh local produce year round to create healthy and delicious meals?
Organic Catering for A Bachelorette Party
I love being a Personal Chef and cooking up a feast for my clients to celebrate special occasions. We created the menu together based on organic farm to table seasonal ingredients. Everything was [...]
Cooking Tips to Make Greens in Tahini Sauce
Greens in a Garlic Tahini Sauce with Tofu. Umeboshi vinegar adds a delicious lemony and salty flavor to the sauce of this nutritious, quick and easy non dairy, vegan dish. Here I am demonstrating [...]
Good Food Fast
Amherst based cooking instructor, Leslie Cerier shares the art of the 15- minute feast By ANDY CASTILLO Hampshire Gazette, Amherst, MA
Diet and Breast Health: What’s the Connection?
A Conversation with Leslie Cerier, “The Organic Gourmet” (Leslie is featured in The Breast Archives documentary) This interview is also posted on June 26, 2017 [...]
Vegetarian cookbook author Leslie Cerier offers festive recipes for the holiday table
Leslie Cerier has been teaching about local, seasonal, organic, vegetarian, vegan and gluten-free cooking for more than 30 years. Article By Claire Hopley For the Gazette; Friday, November 11, [...]
Great Gifts for the Healthy Gourmet on Your List
by Zoe Helene, Huffington Post Green, October 24, 2012 For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy cooking at some of the finest [...]