Archives

Hi Everyone, I hope this email finds you and everyone you know feeling well. I am super excited to be speaking with you via Zoom on Sunday April 26th from 11AM-NOON EST about Foods to Enhance the [...]

As a Green Chef, cooking with local, seasonal, organic produce, it made sense to lessen my carbon footprint and pick out local stone from the local quarry for my kitchen counter. Luckily, I live [...]

Sunday, October 6, 1-3PM, 2019; Yoga Center Amherst; 17 Kellogg Avenue, 2nd floor, Amherst, MA How can we use more fresh local produce year round to create healthy and delicious meals?

I love being a Personal Chef and cooking up a feast for my clients to celebrate special occasions. We created the menu together based on organic farm to table seasonal ingredients. Everything was [...]

Greens in a Garlic Tahini Sauce with Tofu. Umeboshi vinegar adds a delicious lemony and salty flavor to the sauce of this nutritious, quick and easy non dairy, vegan dish. Here I am demonstrating [...]

Amherst based cooking instructor, Leslie Cerier shares the art of the 15- minute feast By ANDY CASTILLO Hampshire Gazette, Amherst, MA

A Conversation with Leslie Cerier, “The Organic Gourmet” (Leslie is featured in The Breast Archives documentary) This interview is also posted on June 26, 2017     [...]

Leslie Cerier has been teaching about local, seasonal, organic, vegetarian, vegan and gluten-free cooking for more than 30 years. Article By Claire Hopley For the Gazette; Friday, November 11, [...]

by Zoe Helene, Huffington Post Green, October 24, 2012   For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy cooking at some of the finest [...]