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  What makes this delicious Mediterranean Rice Salad so good is the dressing made with the flavored olive oil from the  marinated dried tomatoes.  Today, I added fresh rosemary, [...]

Virtual Workshop: Beyond Salads featuring Leslie Cerier “The Organic Gourmet” Farm-to-Table Chef, Cooking Teacher & Cookbook Author Wednesday, July 7, 2021 • [...]

You can make your own organic Marinated Dried Tomatoes with Fresh Herbs: marjoram, basil, thyme and garlic. YUM! Eat them from the jar or put them on salad, pasta, pizza; […]

Organic Hemp Seeds are powerhouses of nutrition. Full of beneficial nutrients like zinc, protein and Omega 3 & 6 that can help give our immune system a boost. This creamy […]

Jul 12, 2019 CHICOPEE, Mass. (Mass Appeal TV, NBC affiliate) Leslie Cerier , The Organic Gourmet Chef and Cooking Teacher shows us how to make these colorful, healthy spring rolls. […]

Spring rolls make a beautiful appetizer with colorful seasonal vegetables and garden fresh herbs. As the seasons change you can substitute ingredients and create colorful mosaic patterns with [...]

Leslie Cerier, "The Organic Gourmet" Chef, Cooking Teacher, taught us how to make our own vegan salad with fresh herbs

With fresh herbs and spices: cilantro, mint, and garlic you can make this creamy dressing. You can use organic extra virgin olive oil or organic, fair trade, red palm oil, […]

CHICOPEE, Mass. (July 16, 2015; Mass Appeal TV, NBC affiliate Channel 22) – Infuse the flavors of Thai cooking into your summer dishes utilizing fresh herbs! The Organic Gourmet Leslie […]

    Serves 4-6 Quick, easy and perfumed with herbs.       Ingredients 1 1/2 tablespoons extra virgin olive oil 3 cloves of garlic, sliced or minced 2 onions, […]