Marinated Dried Tomatoes Recipes
You can make your own organic Marinated Dried Tomatoes with Fresh Herbs: marjoram, basil, thyme and garlic. YUM! Eat them from the jar or put them on salad, pasta, pizza; thicken tomato sauces [...]
Boost Immunity with this Delicious Dressing
Organic Hemp Seeds are powerhouses of nutrition. Full of beneficial nutrients like zinc, protein and Omega 3 & 6 that can help give our immune system a boost. This creamy dressing is an [...]
Vegan Spring Rolls for Entree or Appetizer
Jul 12, 2019 CHICOPEE, Mass. (Mass Appeal TV, NBC affiliate) Leslie Cerier , The Organic Gourmet Chef and Cooking Teacher shows us how to make these colorful, healthy spring rolls. Have fun [...]
How to Make Vegan and Gluten Free Spring Rolls: Cooking Demonstration
Spring rolls make a beautiful appetizer with colorful seasonal vegetables and garden fresh herbs. As the seasons change you can substitute ingredients and create colorful mosaic patterns with [...]
Vegan Salad with Fresh Herbs
Leslie Cerier, “The Organic Gourmet” Chef and Cooking Teacher, taught us how to make our own vegan salad with fresh herbs you can find locally May 23, 2018 on Mass Appeal TV (NBC [...]
Quick and Easy Cilantro Mint Dressing
With fresh herbs and spices: cilantro, mint, and garlic you can make this creamy dressing. You can use organic extra virgin olive oil or organic, fair trade, red palm oil, or hemp oil, just to [...]
Rice Noodles with Thai Peanut Sauce
CHICOPEE, Mass. (July 16, 2015; Mass Appeal TV, NBC affiliate Channel 22) – Infuse the flavors of Thai cooking into your summer dishes utilizing fresh herbs! The Organic Gourmet Leslie Cerier [...]
Sauté of Garden Greens
Serves 4-6 Quick, easy and perfumed with herbs. Ingredients 1 1/2 tablespoons extra virgin olive oil 3 cloves of garlic, sliced or minced 2 onions, sliced Pinch [...]