Changing Menus to Beat the Heat
Menus to beat the heat. Swapping out a baked quiche for a tasty coconut curry lentil vegetable soup made sense on a hot July day. Gluten free, too.
Organic Farm to Table Vegetable Sauté, YUM!
Delicious organic farm to table vegetarian sauté with seasonal veggies: eggplant, leeks, white onions, yellow squash, tomatoes, sautéed in one of my Mediterranean herbal infused olive oils. [...]
Slow Food, Cooking Organic Vegetable Omelets
This summer, one of my guests asked to have her breakfast at 9AM. She was easy going and said for me to make whatever inspired me. With fresh picked garden […]
