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According to the NYT, sea vegetables are trending in 2023. I taught a private hands on vegan, gluten free cooking class featuring a variety of sea vegetables and eco friendly cooking tips.

These salads in jars is for one of my weekly Personal Chef Clients’ favorites. She enjoys flipping it into her bowl when she’s ready to eat it for lunch at […]

This morning, I had the idea to make a strawberry shortcake for breakfast. I imagined making organic gluten free pancakes with almond flour and cornmeal. Standing in for the cake like, biscuit [...]

Tasty organic salads in a jar have become a regular offering for my personal chef clients. As the weather warms up, and the seasons change...

  And for brunch, an omelette with fried shiitake mushrooms and French Herbs. The fresh nasturtiums, a summer treat, is harvested from my garden; adds color and more Yum! Fresh […]

Aside from being incredibly nutritious, organic whole grains quinoa, sorghum and brown rice are delicious in marinated salads. Fresh mint, oregano, parsley among other herbs enliven these 3 [...]

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. How to prepare delicious vegetarian salads with seasonal veggies, fresh herbs, [...]

Join The Organic Gourmet, Leslie Cerier, organic farm to table, vegetarian chef, teacher, and cookbook author Leslie Cerier in this hands on, organic farm to table, vegetarian cooking class on [...]

Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Zoom Saturday, November 21; 4:30-6PM EST  Leslie will demonstrate Warming and Naturally Sweet Porridges and Super [...]

  Fresh picked from the garden. Summer’s last tomatoes, salad greens and edible flowers seem extra special as we move into fall. Heartier seasonal meals await us. Grateful for the […]

Red bell peppers and red cabbage add color to this garden fresh salad, recalling memories of delicious lunches at my Grandma Charlotte’s, who also was quite colorful with a great […]

All organic, summer fresh farm to table vegetarian and gluten free dinner is easy to prepare. Being stocked is one of the keys to effortless dinner preparation. Simple cooking techniques […]

The art of Self Care. Summer fresh organic Tomatoes, Kale, Herbs and Eggs with Warm Fresh Corn Tortillas with melted Pesto. YUM! A very satisfying start to my day.  What […]

Mediterranean Summer Feast features from my organic garden and community farm fresh organic eggplant, summer squash, kale, garlic, pesto, onions, with French lentils, goat cheese, and edible [...]

Last steps of making vegetarian risotto, adding fresh organic herbs from the garden. Garnish with grated local, grass raised, organic cheese, if you want it. Stock made with some of […]