Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
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    • Nature Photography
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    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
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Tag Archives for: "fried"
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Sea Vegetables will be popular 2023, NYT
By Leslie Cerier
In Blog
Posted 01/13/2023

Sea Vegetables will be popular 2023, NYT

According to the NYT, sea vegetables are trending in 2023. I taught a private hands on vegan, gluten free cooking class featuring a variety of sea vegetables and eco friendly cooking tips.

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Sunny Side Eggs with Fried Dulse
By Leslie Cerier
In Blog
Posted 12/07/2020

Sunny Side Eggs with Fried Dulse

Look at the color of those local grass raised organic eggs cooked sunny side up in extra virgin olive oil with a side of fried dulse*.  This breakfast was cooked […]

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Shining their ‘inner light’
By Leslie Cerier
In Articles, Blog, In the Press
Posted 01/08/2020

Shining their ‘inner light’

                          From left, Amy Newshore and Stacey McCullough chop scallions and cilantro, respectively, to make Ginger [...]

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Making Organic Beet Burgers
By Leslie Cerier
In Blog, Video
Posted 10/08/2018

Making Organic Beet Burgers

Making my first bunch of organic Beet Burgers. This is going to be yummy! And Lucky for me my daughter Emily was here to capture it on video. Summer fresh, […]

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Recent Posts
  • Passover Recipes Horseradish, Charoset, Cookies and More
  • Organic Quinoa Chocolate Chip Pancakes, YUM
  • Organic Pecan Oil is Great for Baking
  • Organic Cacao Smoothie for Health & Pleasure
  • Video with Cooking Tips for Making Falafel
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