Organic Farm to Table Cooking Workshops
As much as I love traveling to delicious places to teach farm to table organic vegetarian cooking, I am grateful for the opportunity to bring people into my passive solar […]
Vegan Salad with Fresh Herbs
Leslie Cerier, "The Organic Gourmet" Chef, Cooking Teacher, taught us how to make our own vegan salad with fresh herbs
Cayenne Room’s Book Review: Gluten-Free Recipes for the Conscious Cook by Leslie Cerier
by Karen Miles From the Cayenne Room If you’re adhering to a gluten-free diet because you have celiac disease or other health conditions that benefit from avoiding gluten, this is […]
