Grateful, Teaching Cooking Workshop
As much as I love traveling to delicious places to teach farm to table organic vegetarian cooking, I am grateful for the opportunity to bring people into my passive solar […]
Spice It UP! 8 CPEUs Hours Approved
June 29-July 1, 2019; Spice It Up! Creative Cooking with Herbs and Spices; Hands On Vegetarian Farm to Table Cooking Class; Shutesbury, MA (Friday – Sunday) And Yes, you can […]
Vegan Salad with Fresh Herbs
Leslie Cerier, "The Organic Gourmet" Chef, Cooking Teacher, taught us how to make our own vegan salad with fresh herbs
Cooking with Herbs and Spices Interview
”I’m offering people a recipe for inspiration.” Leslie Cerier Have a listen and become much more knowledgeable about herbs and spices Leslie uses in her cooking.
Cayenne Room’s Book Review: Gluten-Free Recipes for the Conscious Cook by Leslie Cerier
by Karen Miles From the Cayenne Room If you’re adhering to a gluten-free diet because you have celiac disease or other health conditions that benefit from avoiding gluten, this is […]