By Leslie Cerier In Posted 09/09/2022Sukkot From Farm to Table Vegetarian CookingJoin Leslie Cerier, “The Organic Gourmet” renown farm to table vegetarian chef, cookbook author and cooking teacher for a hands-on cooking class featuring engaging your senses, [...] READ MORE
By Leslie Cerier In Baked Goods, Blog, Desserts, Gluten-Free, Recipes, VegetarianPosted 05/25/2021Carrot Cake with Maple Vanilla FrostingCombining teff flour with almond flour makes a delicious, easy to prepare carrot cake, great for dessert and special occasions. And it's gluten free. READ MORE