Eat the Rainbow

Red bell peppers and red cabbage add color to this garden fresh salad, recalling memories of delicious lunches at my Grandma Charlotte’s, who also was quite colorful with a great sense of [...]

Locavore Salad

Organic locavore salad with tahini miso dressing. YUM! Local goat feta, fried wild chicken of the woods mushrooms, which I found in the woods behind my home. The fresh lemon basil herbs, [...]

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