Archives

I love potatoes and they seem to love me, too. Some of the yellow and white potatoes I grew in my organic no till gardens are shaped like hearts. Gardening […]

Hardy, perennial, versatile, vegetable, Jerusalem Artichokes taste like a potato. Part of regenerative agriculture, they come back year after year and multiply. Excellent for forest gardens. [...]

Happy Summer! I have spent everyday happily gardening. Nurturing organic vegetables, herbs, garlic, edible and perennial flowers. Nibbling on wild berries, too. Lots of swimming and of course, [...]

Dreamy south facing deck of my home, early morning in July. This is one of my favorite times of the year. Well, I am biased, it is my birthday month. […]

Joyful gardening! Here I am holding one of many garden fresh dug or shall I say, pulled up organic horseradish root. They spread like a wild perennial, and multiply. Hot, […]

Here’s some harvesting tips for fresh herbs with Leslie Cerier, The Organic Gourmet. See Leslie sitting in the organic garden harvesting fresh dill and offering ways to regenerate the plant [...]

Organic locavore salad with tahini miso dressing. YUM! Local goat feta, fried wild chicken of the woods mushrooms, which I found in the woods behind my home. The fresh lemon […]

Do you like to dress your salad with garden fresh organic herbs and edible flowers? While I have sustained some lost of veggies to a lucky rabbit, I am happy […]

It has been so much fun today gardening in the rain and also watching my perennial herbs come back from the brutal New England winter. Sage, as you can see […]

TBA PODCAST (Leslie Cerier/Chef and Organic Food Guru) Produced by Meagan Murphy from The Breast Archives on Vimeo. Leslie answers questions about cooking from scratch, where to buy your food, [...]