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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
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    • Nature Photography
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    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
  • Contact

Archives

Tag Archives for: "garnishes"
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Cooking Soups for Health and Happiness
By Leslie Cerier
In
Posted 10/22/2021

Cooking Soups for Health and Happiness

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. Learn how to prepare delicious, colorful, vegetarian main course and first course [...]

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Calendula Flowers Add Sunshine and Beauty
By Leslie Cerier
In Blog, Cooking Tips
Posted 09/10/2018

Calendula Flowers Add Sunshine and Beauty

Calendula flowers are edible. Light and filled with sunshine, they make everything pretty from brownies, pies, salads, sandwiches, appetizers, marinated dried tomatoes. I love turning folks on in [...]

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Edible Organic Nasturtium Flowers
By Leslie Cerier
In Blog, Cooking Tips
Posted 07/28/2015

Edible Organic Nasturtium Flowers

From pale yellow to deep red, organic nasturtium flowers are easy to grow. In fact, they reseeded themselves in my organic garden. Their mildly peppery taste is a great addition […]

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Seeds, Tasty and Nutritious
By Leslie Cerier
In Blog, Cooking Tips, Vegan
Posted 03/03/2014

Seeds, Tasty and Nutritious

Thanks to bodyunburdened.com for this great chart. Did you know that eating raw flax seeds, hemp seeds and chia seeds reduces inflammation?

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