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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
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Tag Archives for: "Ghee"
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Coconut Curry Vegetable Soup
By Leslie Cerier
In Blog
Posted 12/18/2020

Coconut Curry Vegetable Soup

Coconut Curry Vegetable soup is a favorite recipe of mine to teach in hands on cooking classes as well as cook for myself and personal chef clients. I enjoy the playful mix and match of organic [...]

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Reinventing African Spiced Teff and Vegetable Loaf
By Leslie Cerier
In Blog
Posted 12/18/2020

Reinventing African Spiced Teff and Vegetable Loaf

This week, I cooked some delicious food as medicine for a new client. She has many food sensitivities and food preferences. Including no hot pepper.  I had fun reinventing the African Spiced [...]

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Feta Cheese Pie
By Leslie Cerier
In Blog, Gluten-Free, Main Dishes, Recipes, Vegetarian
Posted 04/13/2020

Feta Cheese Pie

This is a delicious elegant dish. At its heart are sautéed broccoli and onions with Mediterranean herbs. Baked slowly with eggs and feta for a perfect main course. Delightful served hot for [...]

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Shining their ‘inner light’
By Leslie Cerier
In Articles, Blog, In the Press
Posted 01/08/2020

Shining their ‘inner light’

                          From left, Amy Newshore and Stacey McCullough chop scallions and cilantro, respectively, to make Ginger [...]

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An alternative to Chinese food and a movie: Chef offers Hanukkah cooking class Christmas Day
By Leslie Cerier
In Articles, Blog, In the Press
Posted 01/05/2020

An alternative to Chinese food and a movie: Chef offers Hanukkah cooking class Christmas Day

                          By ELISE LINSCOTT Gazettenet.com; Published: 12/20/2019 Chef, recipe developer and author Leslie Cerier [...]

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Organic Vegetarian Comfort Food
By Leslie Cerier
In Blog, Cooking Tips
Posted 09/14/2018

Organic Vegetarian Comfort Food

Cloudy, chilly, days call for comfort food like this coconut curry vegetable lentil soup and brown basmati rice. By frying up spices like turmeric, cinnamon, cumin, cayenne, coriander in ghee or [...]

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Moroccan Yams and Carrots with French Lentils
By Leslie Cerier
In Blog, Gluten-Free, Main Dishes, Recipes, Vegetarian
Posted 12/22/2017

Moroccan Yams and Carrots with French Lentils

Hot out of the oven, served on a bed of French Lentils, these sweet and spicy carrots and yams looks elegant with a cooling touch of yogurt drizzled over it. An easy to prepare beautiful [...]

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Beautiful Autumn Greetings!
By Leslie Cerier
In Blog
Posted 10/24/2017

Beautiful Autumn Greetings!

Summer has come and gone and now it is the time to harvest and gather ourselves, dream big, shine our light, and cook up nourishing organic meals, feasts for all our senses. To inspire your home [...]

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Good and Bad Fats
By Leslie Cerier
In Blog, Cooking Tips
Posted 09/13/2013

Good and Bad Fats

We need a certain amount of healthy fats in our diets for energy, to help our bodies absorb Vitamins A, D, E and K,  keep us well lubricated and enhance our immune system. Some fats are [...]

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