Feta Cheese Pie
This is a delicious elegant dish. At its heart are sautéed broccoli and onions with Mediterranean herbs. Baked slowly with eggs and feta for a perfect main course. Delightful served hot for [...]
Shining their ‘inner light’
From left, Amy Newshore and Stacey McCullough chop scallions and cilantro, respectively, to make Ginger [...]
An alternative to Chinese food and a movie: Chef offers Hanukkah cooking class Christmas Day
By ELISE LINSCOTT Gazettenet.com; Published: 12/20/2019 Chef, recipe developer and author Leslie Cerier [...]
Organic Vegetarian Comfort Food
Cloudy, chilly, days call for comfort food like this coconut curry vegetable lentil soup and brown basmati rice. By frying up spices like turmeric, cinnamon, cumin, cayenne, coriander in ghee or [...]
Moroccan Yams and Carrots with French Lentils
Hot out of the oven, served on a bed of French Lentils, these sweet and spicy carrots and yams looks elegant with a cooling touch of yogurt drizzled over it. An easy to prepare beautiful [...]
Beautiful Autumn Greetings!
Summer has come and gone and now it is the time to harvest and gather ourselves, dream big, shine our light, and cook up nourishing organic meals, feasts for all our senses. To inspire your home [...]
Good and Bad Fats
We need a certain amount of healthy fats in our diets for energy, to help our bodies absorb Vitamins A, D, E and K, keep us well lubricated and enhance our immune system. Some fats are [...]