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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Personal Consultations
    • Keynote Speaker
    • Personal Chef
  • Gourmet Getaway
  • Classes
    • Overview
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  • Blog
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Tag Archives for: "Gluten-Free Recipe"
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Organic Vegetarian Amaranth Corn Croquettes
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes
Posted 01/14/2021

Organic Vegetarian Amaranth Corn Croquettes

Leslie Cerier, The Organic Gourmet on TV shows us how to make Amaranth Corn Croquettes, a popular appetizer she loves to teach in her cooking classes.  Perfect for a quick lunch, dinner party or [...]

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Marinated Dried Tomatoes
By Leslie Cerier
In Blog, Dressings, Gluten-Free, Recipes, Vegan
Posted 08/18/2013

Marinated Dried Tomatoes

Makes 4 cups These marinated dried tomatoes are a staple in my kitchen. They’re great in dips and roasted vegetable dishes and, of course, as a topping on an endless array of savory dishes, from [...]

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Sauté of Garden Greens
By Leslie Cerier
In Gluten-Free, Recipes, Side Dishes, Vegan
Posted 08/19/2012

Sauté of Garden Greens

    Serves 4-6 Quick, easy and perfumed with herbs.       Ingredients 1 1/2 tablespoons extra virgin olive oil 3 cloves of garlic, sliced or minced 2 onions, sliced Pinch [...]

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Recent Posts
  • Organic Vegetarian Amaranth Corn Croquettes
  • 5 Private Hands on Cooking Classes on Zoom
  • Practicing The Art of Self Care
  • Cooking Greens and Tahini Sauce
  • Private Hands on Cooking Classes on Zoom
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