All-organic recipes that make for guilt-free, delicious holiday treats
Dec 12, 2016 By Deborah Allard, Herald News Staff Reporter When Christmas is calling – or Hanukkah, Kwanza, or Boxing Day, for that matter – our thoughts turn to sweets and [...]
Gratitude Feast
Happy Thanksgiving Everyone! I am very thankful for all of you. Thanks to the farmers, who worked hard to grow and harvest an abundance of organic produce for us to […]
Edible Organic Nasturtium Flowers
From pale yellow to deep red, organic nasturtium flowers are easy to grow. In fact, they reseeded themselves in my organic garden. Their mildly peppery taste is a great addition […]
Gluten-Free, Not Just a Cooking Style
Gluten-Free: Not Just a Cooking Style By Alyssa Berkowitz Photo of Leslie Cerier by Tracey Eller Leslie Cerier, who calls herself “The Organic Gourmet,” combines a holistic lifestyle with [...]
Cayenne Room’s Book Review: Gluten-Free Recipes for the Conscious Cook by Leslie Cerier
by Karen Miles From the Cayenne Room If you’re adhering to a gluten-free diet because you have celiac disease or other health conditions that benefit from avoiding gluten, this is […]
Dark Chocolate Truffles with Goji Berries
These dark cacao truffles are delicious, quick, and easy to make. Generally, I teach this recipe as the last one for a weekend cooking workshops. Always, a happy and […]
Gluten-Free Recipes for the Conscious Cook by Leslie Cerier
Gluten-Free Recipes for the Conscious Cook by Leslie Cerier
Gourmet Vegetarian Organic Polenta, Seasonal Variations
Cooking with the Seasons Last night, I made a delicious variation of Corn Grits with Kale, and Goat Cheddar, a versatile recipe from my latest cookbook, Gluten-Free Recipes for the […]
Vegetarians in Paradise love Gluten-Free Recipes for the Conscious Cook
Does an author who writes a gluten-free cookbook have to be someone suffering from celiac disease or who has a gluten intolerance? In the case of Leslie Cerier, the answer is a loud [...]
Raspberry Almond Fruit Crisp
Ground almonds replace the flour and add sweetness to the topping for this fabulous fruit crisp. Serves: 4 to 6 Ingredients 1 1/2 cups fresh or frozen raspberries 1 1/2 […]
New book guides Gluten-free cooks
Many Hands Winter 2010 Review by Publisher Paris Finley “Gluten-Free Recipes for the Conscious Cook by Leslie Cerier” Yes, as I expected, “Gluten-Free Recipes for the Conscious [...]
Gluten-Free Recipes for the Conscious Cook, Leslie Cerier’s new cookbook gets rave reviews
Happy fall everyone! Red and Gold Leaves by Leslie Cerier Now that the weather here in New England is cooling off, lots of folks are starting to cook and bake. […]