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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
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    • Overview
    • Private Hands-On Classes
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    • Event List
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Archives

Tag Archives for: "Gluten-Free Recipes"
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All-organic recipes that make for guilt-free, delicious holiday treats
By Leslie Cerier
In Blog, Interviews, Media
Posted 12/13/2016

All-organic recipes that make for guilt-free, delicious holiday treats

Dec 12, 2016 By Deborah Allard, Herald News Staff Reporter When Christmas is calling – or Hanukkah, Kwanza, or Boxing Day, for that matter – our thoughts turn to sweets and [...]

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Gratitude Feast
By Leslie Cerier
In Blog
Posted 11/25/2016

Gratitude Feast

Happy Thanksgiving Everyone! I am very thankful for all of you. Thanks to the farmers, who worked hard to grow and harvest an abundance of organic produce for us to […]

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Edible Organic Nasturtium Flowers
By Leslie Cerier
In Blog, Cooking Tips
Posted 07/28/2015

Edible Organic Nasturtium Flowers

From pale yellow to deep red, organic nasturtium flowers are easy to grow. In fact, they reseeded themselves in my organic garden. Their mildly peppery taste is a great addition […]

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Gluten-Free, Not Just a Cooking Style
By Leslie Cerier
In In the Press, Interviews, Media Mentions
Posted 04/04/2012

Gluten-Free, Not Just a Cooking Style

Gluten-Free: Not Just a Cooking Style By Alyssa Berkowitz Photo of Leslie Cerier by Tracey Eller Leslie Cerier, who calls herself “The Organic Gourmet,” combines a holistic lifestyle with [...]

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Cayenne Room’s Book Review: Gluten-Free Recipes for the Conscious Cook by Leslie Cerier
By Leslie Cerier
In Articles, Blog, Media Mentions, Testimonials
Posted 03/30/2012

Cayenne Room’s Book Review: Gluten-Free Recipes for the Conscious Cook by Leslie Cerier

by Karen Miles From the Cayenne Room If you’re adhering to a gluten-free diet because you have celiac disease or other health conditions that benefit from avoiding gluten, this is […]

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Dark Chocolate Truffles with Goji Berries
By Leslie Cerier
In Desserts, Gluten-Free, Recipes, Vegan
Posted 12/07/2011

Dark Chocolate Truffles with Goji Berries

  These dark cacao truffles are delicious, quick, and easy to make. Generally, I teach this recipe as the last one for a weekend cooking workshops. Always, a happy and […]

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Gluten-Free Recipes for the Conscious Cook by Leslie Cerier
By Leslie Cerier
In Blog, Testimonials
Posted 11/17/2011

Gluten-Free Recipes for the Conscious Cook by Leslie Cerier

Gluten-Free Recipes for the Conscious Cook by Leslie Cerier

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Gourmet Vegetarian Organic Polenta, Seasonal Variations
By Leslie Cerier
In Blog, Cooking Tips
Posted 10/06/2011

Gourmet Vegetarian Organic Polenta, Seasonal Variations

Cooking with the Seasons Last night, I made a delicious variation of Corn Grits with Kale, and Goat Cheddar, a versatile recipe from my latest cookbook, Gluten-Free Recipes for the […]

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Vegetarians in Paradise love Gluten-Free Recipes for the Conscious Cook
By Leslie Cerier
In Blog
Posted 02/17/2011

Vegetarians in Paradise love Gluten-Free Recipes for the Conscious Cook

Does an author who writes a gluten-free cookbook have to be someone suffering from celiac disease or who has a gluten intolerance? In the case of Leslie Cerier, the answer is a loud [...]

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Raspberry Almond Fruit Crisp
By Leslie Cerier
In Blog, Desserts, Gluten-Free, Recipes, Vegan
Posted 12/27/2010

Raspberry Almond Fruit Crisp

Ground almonds replace the flour and add sweetness to the topping for this fabulous fruit crisp. Serves: 4 to 6 Ingredients 1 1/2 cups fresh or frozen raspberries 1 1/2 […]

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New book guides Gluten-free cooks
By Leslie Cerier
In Blog
Posted 12/01/2010

New book guides Gluten-free cooks

Many Hands Winter 2010 Review by Publisher Paris Finley “Gluten-Free Recipes for the Conscious Cook by Leslie Cerier” Yes, as I expected, “Gluten-Free Recipes for the Conscious [...]

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Gluten-Free Recipes for the Conscious Cook, Leslie Cerier’s new cookbook gets rave reviews
By Leslie Cerier
In In the Press, Media Mentions, Reviews
Posted 10/22/2010

Gluten-Free Recipes for the Conscious Cook, Leslie Cerier’s new cookbook gets rave reviews

Happy fall everyone! Red and Gold Leaves by Leslie Cerier Now that the weather here in New England is cooling off, lots of folks are starting to cook and bake. […]

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