Dec 12, 2016 By Deborah Allard, Herald News Staff Reporter When Christmas is calling – or Hanukkah, Kwanza, or Boxing Day, for that matter – our thoughts turn to sweets and [...]
Happy Thanksgiving Everyone! I am very thankful for all of you. Thanks to the farmers, who worked hard to grow and harvest an abundance of organic produce for us to […]
From pale yellow to deep red, organic nasturtium flowers are easy to grow. In fact, they reseeded themselves in my organic garden. Their mildly peppery taste is a great addition […]
Gluten-Free: Not Just a Cooking Style By Alyssa Berkowitz Photo of Leslie Cerier by Tracey Eller Leslie Cerier, who calls herself “The Organic Gourmet,” combines a holistic lifestyle with [...]
by Karen Miles From the Cayenne Room If you’re adhering to a gluten-free diet because you have celiac disease or other health conditions that benefit from avoiding gluten, this is […]
These dark cacao truffles are delicious, quick, and easy to make. Generally, I teach this recipe as the last one for a weekend cooking workshops. Always, a happy and […]
Cooking with the Seasons Last night, I made a delicious variation of Corn Grits with Kale, and Goat Cheddar, a versatile recipe from my latest cookbook, Gluten-Free Recipes for the […]
Does an author who writes a gluten-free cookbook have to be someone suffering from celiac disease or who has a gluten intolerance? In the case of Leslie Cerier, the answer is a loud [...]
Ground almonds replace the flour and add sweetness to the topping for this fabulous fruit crisp. Serves: 4 to 6 Ingredients 1 1/2 cups fresh or frozen raspberries 1 1/2 […]
Many Hands Winter 2010 Review by Publisher Paris Finley “Gluten-Free Recipes for the Conscious Cook by Leslie Cerier” Yes, as I expected, “Gluten-Free Recipes for the Conscious [...]
Happy fall everyone! Red and Gold Leaves by Leslie Cerier Now that the weather here in New England is cooling off, lots of folks are starting to cook and bake. […]