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Tag Archives for: "glutenfree"
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Teff, “A 2023 Climate Hero Ingredient” NYT
By Leslie Cerier
In Blog
Posted 01/03/2023

Teff, “A 2023 Climate Hero Ingredient” NYT

Just this week, and ever since I starting teaching cooking classes over 25 years ago, teff is on the menu. And the NYT predicts 2023 will be a big year for this "climate hero" ingredient.

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Chocolate Chocolate Chip Waffles
By Leslie Cerier
In Blog, Cooking Tips
Posted 09/30/2018

Chocolate Chocolate Chip Waffles

Fun to eat chocolate chocolate chip waffles with my daughter Emily. I like the chocolatey flavor of teff flour. Adding either organic, fair trade, cocoa and cacao make delicious waffles. […]

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Organic Edible flowers on Salads
By Leslie Cerier
In Blog
Posted 09/12/2018

Organic Edible flowers on Salads

Beautiful organic edible flowers make a meal gorgeous. One of the things I love about teaching cooking is inspiring folks to engage their senses, cook from their hearts, be mindful, […]

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Organic Nutty Energy Bars
By Leslie Cerier
In Blog
Posted 04/03/2017

Organic Nutty Energy Bars

Nutty Energy Bars, a delicious treat I created for Deans Beans with their fair trade organic cocoa, and my new favorite Timor coffee. For extra yum and energy for our […]

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Fabulous Vegan and Vegetarian Frostings
By Leslie Cerier
In Blog, Cooking Tips
Posted 03/17/2017

Fabulous Vegan and Vegetarian Frostings

Get creative and nourished with a wide variety of organic wholesome sweeteners like maple syrup or coconut sugar to make fabulous vegan, dairy free frostings with nut butters and organic […]

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