Organic Vegetarian Mediterranean Summer Feast
Organic Vegetarian Mediterranean Summer Feast Mediterranean Summer Feast features from my organic garden and community farm fresh organic eggplant, summer squash, kale, garlic, pesto, [...]
Team Building Corporate Cooking Classes
Team Building Hands on Cooking Classes/Come for Lunch or Dinner Looking for a fun, healthy, delicious way to bond with your office team, and get to know your co-workers? My […]
Cooking with Love
“Gather Ingredients grown with love: cook and serve with love.” Leslie Cerier February 19-26, 2016, I taught 2 hands on organic, vegetarian, farm to table cooking workshops at Esalen [...]
Butternut Squash Chevre Pie
Butternut Squash Chevre Pie, think cheese cake, but here I used chevre, a creamy goat cheese that offers protein, Vitamin A and calcium. The raw walnut/hemp seed crust is quick […]
