Organic Vegetarian Mediterranean Summer Feast
Mediterranean Summer Feast features from my organic garden and community farm fresh organic eggplant, summer squash, kale, garlic, pesto, onions, with French lentils, goat cheese, and edible [...]
Team Building Corporate Cooking Classes
Team Building Hands on Cooking Classes/Come for Lunch or Dinner Looking for a fun, healthy, delicious way to bond with your office team, and get to know your co-workers? My private hands on [...]
Cooking with Love
“Gather Ingredients grown with love: cook and serve with love.” Leslie Cerier February 19-26, 2016, I taught 2 hands on organic, vegetarian, farm to table cooking workshops at Esalen [...]
Butternut Squash Chevre Pie
Butternut Squash Chevre Pie, think cheese cake, but here I used chevre, a creamy goat cheese that offers protein, Vitamin A and calcium. The raw walnut/hemp seed crust is quick and easy to make, [...]