Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
    • Rates
    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
  • Contact

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Tag Archives for: "Gourmet Foods"
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Adapting to Change, Cooking with the Seasons
By Leslie Cerier
In Articles
Posted 10/08/2014

Adapting to Change, Cooking with the Seasons

The seasons change and with them the availability of fresh, local produce. Crisp fall apples, tart cranberries, juicy summer strawberries, fresh figs — would they be so special if we […]

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Blueberry Vinegar with Edible Flowers
By Leslie Cerier
In Video
Posted 02/08/2012

Blueberry Vinegar with Edible Flowers

How to Make Blueberry Vinegar with Edible Flowers Nutrition and Cooking tips for making your own Flavored Vinegar with Blueberries. Leslie in her country kitchen and organic garden summer 2009

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Vegetarian Gourmet Cooking with Quinoa
By Leslie Cerier
In Video
Posted 02/08/2012

Vegetarian Gourmet Cooking with Quinoa

How to make Lemony Quinoa Salad with Sunflower Seeds. Leslie also offers nutrition, history, rinsing and cooking techniques for red and tan varieties of quinoa on WGBY-TV, PBS Sept 2009

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Recent Posts
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