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  Fresh picked from the garden. Summer’s last tomatoes, salad greens and edible flowers seem extra special as we move into fall. Heartier seasonal meals await us. Grateful for the [...]

Mediterranean Summer Feast features from my organic garden and community farm fresh organic eggplant, summer squash, kale, garlic, pesto, onions, with French lentils, goat cheese, and edible [...]

This customized Gourmet Getaway includes a private hands on cooking class for 2. It’s an experience. Immersed in nature. Leslie will teach you how to incorporate a nourishing home environment [...]

A strong Immune System is our best defense to stay healthy. To help you know more about what to eat and what not to eat, please join me by Zoom on Sunday, March 29, 11AM-2:30PM for a vegetarian [...]

Monet’s Spring by Leslie Cerier; Copyright © 2016 Leslie Cerier. All Rights Reserved to Leslie Cerier. Above, Monet’s Spring as a vertical looks shamanic, spring green moss water [...]

Is it possible to spend hours in the sun protected without using sunscreen. Leslie Cerier, The Organic Gourmet offers cooking and eating tips for thriving in the sun. It has been about 10 years [...]

For over 30 years, Leslie Cerier, “The Organic Gourmet,” Farm to Table Chef and Recipe Developer  has been teaching culinary nutrition and hands-on vegetarian, vegan and gluten free cooking [...]

                          Summer feast!  With fresh salad greens and edible flowers, looks like a delicious party in every [...]

Come to the the sanctuary. Immersed in nature, come learn Leslie’s technique for creating “the lusciousness in your life”. Leslie will teach you how to incorporate a nourishing [...]

Dreamy south facing deck of my home, early morning in July. This is one of my favorite times of the year. Well, I am biased, it is my birthday month. I love the summer heat. Abundant, Organic [...]

Forest bathing in my forest garden. The foxglove are abundant and beautiful amidst rock sculptures naturally balanced. View off the south side of my home. Come visit for a delicious gourmet [...]

Spring rolls make a beautiful appetizer with colorful seasonal vegetables and garden fresh herbs. As the seasons change you can substitute ingredients and create colorful mosaic patterns with [...]

This is George. He came to me as a client wanting to create a vegan product. He brought his “oat almond cinnamon date” topping that he wanted me to help him perfect. After talking to [...]

Warm day, sunny day! Yippeeee! Grateful for all the organic farmers growing great greens this time of year. And of course there is plenty of wild dandelion greens and chives right out the door to [...]

Greens in a Garlic Tahini Sauce with Tofu. Umeboshi vinegar adds a delicious lemony and salty flavor to the sauce of this nutritious, quick and easy non dairy, vegan dish. Here I am demonstrating [...]