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Shiitake Mushroom Soup with Cashew Cream was originally published in my Gluten Free Cookbook. I made it today as a pick me up yummy soup for a snowy day. Today, […]

  Kitchen Gear, What’s the Best and Healthiest? As The Organic Gourmet Chef, Author and Cooking Teacher, I am often asked to recommend my favorite kitchen gear and cookware: knives, [...]

Delicious Food as Medicine, Hands on Private Cooking Class In this gluten and dairy free, organic farm to table private hands on cooking class, I will teach you how to […]

  A recent shopping trip to my local coop brought up a delicious memory. The abundance of organic meyer lemon trees filled with ripe fragrant lemons. Everyday, while training chefs […]

Free Class 1/10/23 Learn how to create rich, easy to prepare sauces to woo any palate. Leslie will demo how to achieve a luscious creamy sauce without dairy. Email: leslie@lesliecerier.com to register

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. Learn how to create rich, easy to prepare sauces to woo any palate. […]

Join Leslie Cerier, “The Organic Gourmet” renown farm to table vegetarian chef, cookbook author and cooking teacher for a hands-on cooking class featuring engaging your senses, [...]

Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author and learn how to make your own delicious: Flavored Honey Flavored Oils Flavored Vinegars Marinated Dried Tomatoes [...]

Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on ZOOM And learn how to make your own delicious: Flavored Honey Flavored Oils Flavored Vinegars Marinated Dried Tomatoes [...]

Hope you are having a very nourishing holiday season. Please consider bringing more light and YUM into your life. Try this: Private and Group Cooking Classes on Zoom Menu and […]