Leslie Cerier
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  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
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Tag Archives for: "grass raised"
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Sunny Side Eggs with Fried Dulse
By Leslie Cerier
In Blog
Posted 12/07/2020

Sunny Side Eggs with Fried Dulse

Look at the color of those local grass raised organic eggs cooked sunny side up in extra virgin olive oil with a side of fried dulse*.  This breakfast was cooked In the original nonstick [...]

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Scrumptious Brunch Omelet
By Leslie Cerier
In Blog
Posted 09/01/2020

Scrumptious Brunch Omelet

Here is a mushroom pesto omelet, perfect for the last days of summer and transition into fall. As the season’s change, you can swap other organic veggies for the mushrooms such as broccoli, [...]

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Moroccan Yams and Carrots with French Lentils
By Leslie Cerier
In Blog, Gluten-Free, Main Dishes, Recipes, Vegetarian
Posted 12/22/2017

Moroccan Yams and Carrots with French Lentils

Hot out of the oven, served on a bed of French Lentils, these sweet and spicy carrots and yams looks elegant with a cooling touch of yogurt drizzled over it. An easy to prepare beautiful [...]

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Cooking With Presence
By Leslie Cerier
In Blog, Cooking Tips
Posted 06/02/2017

Cooking With Presence

Whether you are cooking for your family, friends, yourself or just because; the tastiest ingredient to add to the dish is your presence. The practice of cooking with presence is about using [...]

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Recent Posts
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  • Private Hands on Cooking Classes on Zoom
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