Organic Farm to Table Vegetable Sauté, YUM!
Delicious organic farm to table vegetarian sauté with seasonal veggies: eggplant, leeks, white onions, yellow squash, tomatoes, sautéed in one of my Mediterranean herbal infused olive oils. [...]
Sunny Side Eggs with Fried Dulse
Look at the color of those local grass raised organic eggs cooked sunny side up in extra virgin olive oil with a side of fried dulse*. This breakfast was cooked […]
Scrumptious Brunch Omelet
Scrumptious Brunch Omelet Here is an organic, gluten free, vegetarian mushroom pesto omelet, perfect for the last days of summer and transition into fall. As the season’s change, you can [...]
Moroccan Yams and Carrots with French Lentils
Hot out of the oven, served on a bed of French Lentils, these sweet and spicy carrots and yams looks elegant with a cooling touch of yogurt drizzled over it. […]
Cooking With Delightful Presence
Whether you are cooking for your family, friends, yourself or just because; the tastiest ingredient to add to the dish is your presence. The practice of cooking from your heart, […]
Healthy Fats vs Bad Fats
CHICOPEE, Mass. (Mass Appeal TV; Sept 19, 2013) – We all need a certain amount of healthy fats in our diets for energy and to help our bodies absorb important […]
