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Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. How to prepare delicious vegetarian salads with seasonal veggies, fresh herbs, [...]

As a farm to table personal chef, this year, I delivered an amazing organic non dairy menu for my client for her and family's Passover Seders and Sabbath meal.

Private hands on cooking classes on zoom: health enhancing, delicious, dairy free, gluten free meals, organic, seasonal vegetables, whole grains, herbs & spices

Private Hands on Cooking Classes for 5 weeks on Zoom: Organic, dairy free, vegetable and fruit dishes The first 1 and 1/2 hour private class will help my client set up her kitchen for efficiency [...]

The New Normal finds me teaching from my natural kitchen. And online on zoom, you can bring me to yours for private organic, vegetarian, vegan, cooking lessons.

I sent my client a shopping list for ingredients & everything they will need to have on hand to cook during the 1st of 5 private cooking classes on zoom.

Fresh picked, from my organic garden, arugula, chives, red Russian kale and lettuce garnished with raw sunflower seeds makes a great first course salad. You can make a composed salad with many [...]

Hope you are feeling joyful, healthy and safe. Please join me, The Organic Gourmet chef/teacher and cookbook author on Thursday, May 28, from 4-5PM EST on Zoom for “Ask the Chef: How to Eat [...]

I love being a Personal Chef and cooking up a feast for my clients to celebrate special occasions. We created the menu together based on organic farm to table seasonal ingredients. Everything was [...]

Warm day, sunny day! Yippeeee! Grateful for all the organic farmers growing great greens this time of year. And of course there is plenty of wild dandelion greens and chives right out the door to [...]

Greens in a Garlic Tahini Sauce with Tofu. Umeboshi vinegar adds a delicious lemony and salty flavor to the sauce of this nutritious, quick and easy non dairy, vegan dish. Here I am demonstrating [...]

Thick slices of organic garlic sauteed in virgin olive oil add plenty of flavor to organic tempeh with Kale. Here is a delicious gluten-free, vegan main course served on top of quinoa [...]

Sitting next to beautiful kale plants at her CSA, organic farm in Amherst MA on a sunny day in Autumn, Leslie Cerier, The Organic Gourmet offers cooking tips and delicious vegetarian, gluten [...]

Leslie Cerier, The Organic Gourmet picking up her autumn weekly organic share of veggies at her CSA. Here’s what’s in my basket this week: lots of salad greens: arugula, red Russian [...]

Making my first bunch of organic Beet Burgers. This is going to be yummy! And Lucky for me my daughter Emily was here to capture it on video. Summer fresh, organic beets, carrots, zucchini, [...]