How to Cook for Women’s Health and Pleasure Sunday, December 8; 1-4PM EST Join me for a Special Hands on Cooking Class Organic Farm to Table Seasonal Dishes GET information […]
Delicious Food as Medicine, Hands on Private Cooking Class In this gluten and dairy free, organic farm to table private hands on cooking class, I will teach you how to […]
How to Strengthen Your Immune System As I was making greens and tahini sauce today with tofu. I was recalling teaching it to a new client this past Sunday. She […]
Cooking to Strengthen Your Immune System In this private hands on organic farm to table cooking class, I will teach you how to make delicious vegetable dishes with herbs to […]
In this private farm to table cooking hands on cooking class, I will teach you how to expand your vegetarian cooking repertoire. I created this special dinner menu for clients transitioning [...]
Nourishing meals to make again and again. When my daughter Michelle gave birth 2 weeks ago, one of the dishes she requested my Greens in a Garlic Tahini Sauce.
A couple of weeks ago, I got a call from a busy professional seeking heathy, delicious food for her and her husband. In a short conversation, she told me her […]
In this private hands on cooking lesson on zoom, I will teach you how to cook 2 different vegan toppings for pasta dishes from scratch. I created this special menu to […]
Watch the video of The Organic Gourmet, Leslie Cerier cooking delicious greens in a tahini sauce with tofu. A vegan, gluten free, tasty dish everyone loves.
Sensational end of summer sandwich with purple sauerkraut, fried, seasoned tempeh, sliced heirloom yellow tomatoes, a quick and easy organic, gf, dinner Yum!
Quick and easy cooking organic green leafy vegetables in tahini sauce with tofu. One pot meal: delicious, creamy, dairy free, vegan, yummy and gluten free dish.
Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. How to prepare delicious, colorful, vegetarian stir fries with seasonal veggies, [...]
As a farm to table personal chef, this year, I delivered an amazing organic non dairy menu for my client for her and family's Passover Seders and Sabbath meal.
The New Normal finds me teaching from my natural kitchen. And online on zoom, you can bring me to yours for private organic, vegetarian, vegan, cooking lessons.