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According to the NYT, sea vegetables are trending in 2023. I taught a private hands on vegan, gluten free cooking class featuring a variety of sea vegetables and eco friendly cooking tips.

Join Leslie Cerier, “The Organic Gourmet” renown farm to table vegetarian chef, author, teacher Oct 12, 2-4PM on Zoom: engage your senses hands-on cooking class

Join Leslie Cerier, "The Organic Gourmet" renown farm to table vegetarian chef, author, cooking teacher. Hands-on cooking class for Sukkot on Zoom Oct 12; 2-4PM

Join Leslie Cerier, “The Organic Gourmet” renown farm to table vegetarian chef, cookbook author and cooking teacher for a hands-on cooking class featuring engaging your senses, [...]

Join Leslie Cerier, “The Organic Gourmet” renown farm to table vegetarian chef, cookbook author and cooking teacher for a hands-on cooking class on Zoom featuring cooking tips, [...]

  Leslie Cerier in the kitchen of her natural passive solar home in Shutesbury By ANDY CASTILLO Staff Writer at The Greenfield Recorder Published: 9/10/2020 9:25:03 AM In honor of Rosh [...]

A strong Immune System is our best defense to stay healthy. To help you know more about what to eat and what not to eat, please join me by Zoom […]

Now Available online on Zoom, vegetarian cooking class, gourmet organic chef/teacher and cookbook author Leslie Cerier, presents whole foods that are not just good for you, but also pleasurable [...]

Using the New England winter harvest, we will cook up an exciting and warming vegetarian dinner to enhance your immune system and maintain an active lifestyle. Cost is $95 per […]

Demonstrating how to make an Asian stir fry tempeh with vegetables in one of my hands on vegetarian cooking classes. First, melt virgin coconut oil, Next add your spices: grated […]

I started looking for some activities for my husband’s birthday that is on March 18th, and I searched for two months for some activities to do on that weekend. We’re […]

"Always have fun. Fun is delicious. Love what you cook whether you're cooking with Cannabis or your local organic harvest. Try little bites if you're doing edibles and cook from your heart. " [...]

June 29-July 1, 2019; Spice It Up! Creative Cooking with Herbs and Spices; Hands On Vegetarian Farm to Table Cooking Class; Shutesbury, MA (Friday – Sunday) And Yes, you can […]

July 15, 11AM-3PM Savoring Life, Luscious Cooking for Health and Pleasure; Hands On Cooking Class with Leslie Cerier; Shutesbury, MA

 Hands on Cooking Class with Leslie Cerier, Near Amherst, MA January 15th, 2017; 11AM-2PM AKA, Nori rice rolls are the perfect party appetizer; amazing on-the-go-lunch or snack. Using a [...]