Organic Edible flowers on Salads
Beautiful organic edible flowers make a meal gorgeous. One of the things I love about teaching cooking is inspiring folks to engage their senses, cook from their hearts, be mindful, creative, [...]
Spice It UP! Weekend Workshop
Teaching “Spice it Up! Creative Cooking with Herbs and Spices ” as an organic garden to table workshop in my country kitchen. I am grateful for all that came out to enjoy this hands [...]
Farm to Fork Radio Interview
Please have a listen to my interview on Farm to Fork Radio about being a farm to table organic vegetarian chef, when and how I got started; how I create my recipes for companies and private [...]
Improvisational Cooking for Health and Pleasure November 25
A Hands on Vegetarian Class with Leslie Cerier November 25, 2017 – 4:30pm – 7:00pm
Spice It Up! Creative Cooking Class with Herbs and Spices
Saturday July 8th; 10:30AM-2PM Shutesbury, MA Hands on Cooking Class A pinch of this, a sprinkle of that-the right herbs and spices can enhance the flavor of any dish. In this fun and informative [...]