Lemon Parsley Dressing, Vegan YUM!
The moment is bliss. Blending up a Lemony Parsley Dressing when the Organic Meyer lemons are in season. Sure you can make this creamy, vegan dressing with organic lemons, too. […]
Cooking with Cannabis, Private Class on Zoom
Private Hands on Cannabis Cooking Class with Leslie Cerier, The Organic Gourmet now available on Zoom. Gift Certificates Available. Farm to Table Vegetarian Specialities
Vegetarian Sushi Class Testimonials
"I appreciated Leslie's perspectives on being more efficient with heat sources, cooking with mindfulness and appreciation." "New Ingredients to try Thank you!!"
Private Hands on Vegetarian Cooking Class
In this customized private hands-on organic farm to table vegetarian cooking class, Leslie presents whole foods that are healthy, fun to prepare, delicious and pleasurable to eat. Come into [...]
Miso Soup and Asian Slaw Cooking Class
Private Hands on Cooking Class for 2 on Zoom: Learn to Make Miso Ramen Noodle Soup and Asian Cole Slaw with organic, seasonal land and sea vegetables, hemp seeds, super […]
Private Lesson: Make Wheat Meat and Sauces
Special Valentine’s Day Gift Class: Making Vegan Wheat Meat, aka seitan, from Scratch with a variety of organic spices and vegetables to create 2 different dishes with Global Flavors. At [...]
Vegan Sushi Private Cooking Lesson on Zoom
Private Hands on Cooking Class for 2 on Zoom: Learn to Make Vegan Sushi, aka Nori Rice Rolls with organic, seasonal raw, steamed, stir fried, marinated, pickled vegetables, hemp seeds, […]
5 Private Hands on Cooking Classes on Zoom
The New Normal finds me teaching from my natural kitchen. And online on zoom, you can bring me to yours for private organic, vegetarian, vegan, cooking lessons.
Organic Edible flowers on Salads
Beautiful organic edible flowers make a meal gorgeous. One of the things I love about teaching cooking is inspiring folks to engage their senses, cook from their hearts, be mindful, […]
Spice It UP! Weekend Workshop
Teaching “Spice it Up! Creative Cooking with Herbs and Spices ” as an organic garden to table workshop in my country kitchen. I am grateful for all that came out […]
Farm to Fork Radio Interview
Please have a listen to my interview on Farm to Fork Radio about being a farm to table organic vegetarian chef, when and how I got started; how I create […]
Improvisational Cooking for Health and Pleasure November 25
A Hands on Vegetarian Class with Leslie Cerier November 25, 2017 – 4:30pm – 7:00pm
Spice It Up! Creative Cooking Class with Herbs and Spices
Saturday July 8th; 10:30AM-2PM Shutesbury, MA Hands on Cooking Class A pinch of this, a sprinkle of that-the right herbs and spices can enhance the flavor of any dish. In […]
