Private Lesson: Make Wheat Meat and Sauces
Special Valentine’s Day Gift Class: Making Vegan Wheat Meat, aka seitan, from Scratch with a variety of organic spices and vegetables to create 2 different dishes with Global Flavors. At [...]
Miso Soup and Asian Slaw Cooking Class
Private Hands on Cooking Class for 2 on Zoom: Learn to Make Miso Ramen Noodle Soup and Asian Cole Slaw with organic, seasonal land and sea vegetables, hemp seeds, super foods like goji berries [...]
Vegan Sushi Private Cooking Lesson on Zoom
Private Hands on Cooking Class for 2 on Zoom: Learn to Make Vegan Sushi, aka Nori Rice Rolls with organic, seasonal raw, steamed, stir fried, marinated, pickled vegetables, hemp seeds, avocado [...]
5 Private Hands on Cooking Classes on Zoom
The New Normal finds me teaching from my natural kitchen. And online on zoom, you can bring me to yours for private organic, vegetarian, vegan, cooking lessons.
Organic Edible flowers on Salads
Beautiful organic edible flowers make a meal gorgeous. One of the things I love about teaching cooking is inspiring folks to engage their senses, cook from their hearts, be mindful, creative, [...]
Spice It UP! Weekend Workshop
Teaching “Spice it Up! Creative Cooking with Herbs and Spices ” as an organic garden to table workshop in my country kitchen. I am grateful for all that came out to enjoy this hands [...]
Farm to Fork Radio Interview
Please have a listen to my interview on Farm to Fork Radio about being a farm to table organic vegetarian chef, when and how I got started; how I create my recipes for companies and private [...]
Improvisational Cooking for Health and Pleasure November 25
A Hands on Vegetarian Class with Leslie Cerier November 25, 2017 – 4:30pm – 7:00pm
Spice It Up! Creative Cooking Class with Herbs and Spices
Saturday July 8th; 10:30AM-2PM Shutesbury, MA Hands on Cooking Class A pinch of this, a sprinkle of that-the right herbs and spices can enhance the flavor of any dish. In this fun and informative [...]