Luscious Living with Leslie Cerier
On this episode of Energy Matters, The Organic Gourmet’s Leslie Cerier joins us to talk about luscious living with food. Leslie is a self-taught vegetarian chef, cookbook author, teacher, [...]
Shiitake Mushroom Omelette w/French Herbs
And for brunch, an omelette with fried shiitake mushrooms and French Herbs. The fresh nasturtiums, a summer treat, is harvested from my garden; adds color and more Yum! Fresh […]
Organic Vegetarian Cooking and Gardening from the Heart
Happy Summer! I have spent everyday happily gardening. Nurturing organic vegetables, herbs, garlic, edible and perennial flowers. Nibbling on wild berries, too. Lots of swimming and of course, [...]
Organic and Sustainable Living Chopping Wood
Leslie Cerier, The Organic Gourmet chops woods. A great work out, like having my own gym in my backyard and then I get to heat my house with it. And […]
Organic Berry Picking, Mother Daughter Fun
On my way to the back fields of my CSA, the Brookfield Farm in Amherst, MA. With basket in hand, I am going berry picking with my daughter Emily. Lots […]
Organic Summer Salad
Do you like to dress your salad with garden fresh organic herbs and edible flowers? While I have sustained some lost of veggies to a lucky rabbit, I am happy […]
