Join me for Spice It UP! Get Cooking with Herbs and Spices. New online series of organic farm to table hands on vegetarian cooking classes on zoom. Sundays 2023
On this episode of Energy Matters, The Organic Gourmet’s Leslie Cerier joins us to talk about luscious living with food. Leslie is a self-taught vegetarian chef, cookbook author, teacher, [...]
And for brunch, an omelette with fried shiitake mushrooms and French Herbs. The fresh nasturtiums, a summer treat, is harvested from my garden; adds color and more Yum! Fresh […]
Happy Summer! I have spent everyday happily gardening. Nurturing organic vegetables, herbs, garlic, edible and perennial flowers. Nibbling on wild berries, too. Lots of swimming and of course, [...]
Leslie Cerier, The Organic Gourmet chops woods. A great work out, like having my own gym in my backyard and then I get to heat my house with it. And […]
On my way to the back fields of my CSA, the Brookfield Farm in Amherst, MA. With basket in hand, I am going berry picking with my daughter Emily. Lots […]
I took this photo of a butterfly on bee balm in one of my organic flower gardens outside my passive solar home in the beautiful woods in Shutesbury, MA. There […]
Do you like to dress your salad with garden fresh organic herbs and edible flowers? While I have sustained some lost of veggies to a lucky rabbit, I am happy […]