Forest Bathing in my Forest Garden
Forest bathing in my forest garden. The foxglove are abundant and beautiful amidst rock sculptures naturally balanced. View off the south side of my home. Come visit for a delicious gourmet [...]
Cooking Class for Energy and Stamina
Cooking for the Energy and Stamina: Hands on Cooking Class: April 20, 2017
Creative Vegetarian Cooking with Herbs and Spices
Organic herbs and spices are Mother Nature’s versatile gifts. Herbs are the leaves; basil, thyme, and cilantro are good examples. Spices are the twigs, stems, roots, and seeds such as garlic, [...]
The Organic Gourmet’s Conscious Cooking Gift List
Published December 3, 2013 Consciouslivingtv.com Story by Zoe Helene Photos by Tracey Eller For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy cooking at [...]
Great Gifts for the Healthy Gourmet on Your List
by Zoe Helene, Huffington Post Green, October 24, 2012 For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy cooking at some of the finest [...]
It’s All About the YUM! Cook It Up at an Organic Spa Retreat
by Zoe Helene; Huffington Post Green October 18, 2012 For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy cooking at some of the finest eco-lifestyle [...]
Make Your Own Gourmet Flavored Oils and Vinegars
How to Make Flavored Oils and Vinegars Leslie shows you how in her country kitchen and organic garden summer 2009
Vegetarian Gourmet Cooking with Quinoa
How to make Lemony Quinoa Salad with Sunflower Seeds. Leslie also offers nutrition, history, rinsing and cooking techniques for red and tan varieties of quinoa on WGBY-TV, PBS Sept 2009
Organic Gourmet Vegetarian Tomato Lentil Stew with Kale
Tomato Lentil Stew with Kale How to make a quick and easy warming Tomato Lentil Soup/Stew with Kale: nutrition information, chopping techniques, and cooking beans from scratch with spices. Leslie [...]
Making Nettles Soup
How to Make Garlicky Potato Soup with Fresh Nettles Nutrition, cooking and harvesting tips for wild nettles with Leslie in her country kitchen Spring 2009
Taste Life: Organic Recipes
“Real people from Hawaii to Brooklyn swing wide their home kitchen doors and invite us all to share real foods, simply prepared, with full-flavor and healthy results.” August [...]
Sea Vegetable Celebration
“This book contains very useful information about a variety of sea vegetables, mostly from the North Atlantic (if I recall, this book has strong ties to Maine Sea Coast Veggies). Very basic [...]
The Quick and Easy Organic Gourmet: Delicious, Healthy Meals Without Meat, Wheat, Dairy or Sugar
“I have hundreds of cookbooks and have been cooking a long time. This cookbook stands out on my shelf. I could never make a really good stir fry until Leslie explained the steps and [...]