Online Hands on Cooking Classes
FACETIME, SKYPE AND ZOOM SESSIONS AVAILABLE PRIVATE COOKING CLASSES, MENU AND PERSONAL CONSULTATIONS FOR OPTIMAL HEALTH AND PLEASURE: VEGETARIAN VEGAN PLANT-BASED GLUTEN-FREE [...]
FACETIME, SKYPE AND ZOOM Cooking Lessons
FACETIME, SKYPE AND ZOOM SESSIONS AVAILABLE LESLIE CERIER, THE ORGANIC GOURMET, OFFERS PRIVATE CONSULTATIONS: VEGETARIAN VEGAN PLANT-BASED GLUTEN-FREE All of these will help you [...]
Winter Meals for Health and Pleasure, Hands on Cooking Class and Dinner
Using the New England winter harvest, we will cook up an exciting and warming vegetarian dinner to enhance your immune system and maintain an active lifestyle. Cost is $95 per person, each class [...]
How to Make Vegan and Gluten Free Spring Rolls: Cooking Demonstration
Spring rolls make a beautiful appetizer with colorful seasonal vegetables and garden fresh herbs. As the seasons change you can substitute ingredients and create colorful mosaic patterns with [...]
Gourmet Getaway Packages
It’s an experience. Immersed in nature. Come into Leslie’s beautiful natural home, and she will share all that she has gleaned from her lifelong pursuit of health and happiness. Leslie will teach [...]
Chocolate Chocolate Chip Waffles
Teff is a super food. Paired with cocoa and dark chocolate, these gluten free waffles are loaded with iron, calcium, and magnesium just to mention a few benefits. I like to add a little maca and [...]
Learn How to Cook Organic Vegetarian Meals
Oh, how I would love to teach you how to cook. You can gather a group or come for a private hands-on vegetarian cooking class. As a gourmet organic farm to table chef/teacher and cookbook [...]
Harvesting & Cooking with Organic Garlic
I just harvested 80 garlic bulbs from my organic garden. Imagining all the vegetarian, vegan, gluten-free, delicious soups, pesto, sauces, dressings, chili, and more that I will cook up this year [...]
Organic, Wild Blueberries
Feeling the blessing of Mother Nature. She gave me wild blueberries and it is such a joy to go out each morning and graze with the birds on native ripe blueberries. With 20 bushes and many low [...]
Organic Summer Salad
Do you like to dress your salad with garden fresh organic herbs and edible flowers? While I have sustained some lost of veggies to a lucky rabbit, I am happy to eat the nasturtiums, calendula and [...]
Leslie Cerier, Ancient Grains and Apple Pie
AmoreTerra Magazine, Matteo Lusiani, interviews Leslie Cerier, The Organic Gourmet about ancient grains and how to make an apple pie with spelt flour. Here is the interview in English followed by [...]