Archives

Private Hands on Cooking Class for 2 on Zoom:  The playful mix and match of colorful, organic, delicious, seasonal vegetables, oils, spices, nuts and more for infinite meal variety of [...]

The menu for my private vegan cooking lesson on zoom: Vegan sushi aka nori vegetable rice rolls & my famous organic cacao truffles aka cacao bliss balls.

Leslie Cerier, The Organic Gourmet on TV shows us how to make Amaranth Corn Croquettes, a popular appetizer she loves to teach in her cooking classes.  Perfect for a quick lunch, dinner party or [...]

Private Hands on Cooking Classes for 5 weeks on Zoom: Organic, dairy free, vegetable and fruit dishes The first 1 and 1/2 hour private class will help my client set up her kitchen for efficiency [...]

Discover all the delicious, healthy, foods you can eat and still lose weight. Learn to tune into when, what, how and where to eat. Enhance your dining experience. Get cooking tips, recipe ideas [...]

Discover all the delicious, healthy, foods you can eat & lose weight. Get cooking tips, recipe ideas & cook a recipe with Leslie on Zoom 1/2/21 8PM-9:30PM EST

Colorful, flavorful, seasonal, organic veggie stir fry with wild mushrooms cooking in a wok with noodles. Vegan, gluten free, delicious, fun family Dinner

Can’t go to a Chinese restaurant this Christmas Eve? This class is for you. Leslie will show you how to create colorful and tasty Chinese Stir Fry Vegetable dishes based on your local [...]

This week, I cooked some delicious food as medicine for a new client. She has many food sensitivities and food preferences. Including no hot pepper.  I had fun reinventing the African Spiced [...]

Look at the color of those local grass raised organic eggs cooked sunny side up in extra virgin olive oil with a side of fried dulse*.  This breakfast was cooked In the original nonstick [...]

Join Leslie Cerier, “The Organic Gourmet” renown farm to table vegetarian chef, cookbook author and cooking teacher for a hands-on cooking class on Zoom featuring cooking tips, techniques, and [...]

Today for lunch I reinvented my falafel recipe. Vegan and Gluten Free, this flavorful meal was a celebration of cooking with spices.  In my (sold out, 5 day) hands on farm to table, [...]

Red bell peppers and red cabbage add color to this garden fresh salad, recalling memories of delicious lunches at my Grandma Charlotte’s, who also was quite colorful with a great sense of [...]

All organic, summer fresh farm to table vegetarian and gluten free dinner is easy to prepare. Being stocked is one of the keys to effortless dinner preparation. Simple cooking techniques like [...]

Fresh picked, from my organic garden, arugula, chives, red Russian kale and lettuce garnished with raw sunflower seeds makes a great first course salad. You can make a composed salad with many [...]