Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
    • Rates
    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
  • Contact

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Tag Archives for: "Hemp Oil"
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Organic Fresh Basil
By Leslie Cerier
In Blog
Posted 08/06/2018

Organic Fresh Basil

Every Summer, I love to pick lots of fresh organic basil to make pesto, flavored oils, dressings, among other delicious farm to table vegetarian, vegan and gluten-free dishes for personal […]

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Garlic Scapes Makes Great Kale Pesto
By Leslie Cerier
In Blog, Cooking Tips
Posted 06/24/2018

Garlic Scapes Makes Great Kale Pesto

This week, I snapped off 80 curly garlic scapes., the mildly flavored flowering tops of the bulbs of garlic growing in my organic garden. This encourages the garlic bulbs to […]

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Basil Pesto in Minestrone
By Leslie Cerier
In Blog, Cooking Tips
Posted 03/28/2018

Basil Pesto in Minestrone

Spring is here in Western Mass. Hurray! Today, I made a tasty vegan minestrone with some of my organic winter storage root veggies: carrots, onions, celeriac, and potatoes. To make […]

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Asian Cole Slaw with Ginger and Parsley
By Leslie Cerier
In Blog, Gluten-Free, Main Dishes, Recipes, Salads, Vegan
Posted 12/07/2017

Asian Cole Slaw with Ginger and Parsley

Maple ginger dressing makes a tasty Asian slaw; perfect as a main course salad for lunch and dinner. Popular for potlucks, too. The hemp seeds offers a complete protein in […]

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Healthy Fats vs Bad Fats
By Leslie Cerier
In Blog, In the Press, Interviews, Video
Posted 09/19/2013

Healthy Fats vs Bad Fats

CHICOPEE, Mass. (Mass Appeal TV; Sept 19, 2013) – We all need a certain amount of healthy fats in our diets for energy and to help our bodies absorb important […]

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