Warm Up w/French Toast & Strawberry Sauce
An organic gluten free french toast is an easy, yummy, sweet brunch. Tastes like a dessert when served topped with homemade warm strawberry sauce.
Wow Your Holiday Guests w/Organic Vegan Dips
You can wow your guests at your party with delicious organic dips that you can make yourself with recipes from my cookbook, "Going Wild in the Kitchen".
Organic Vegetarian Amaranth Corn Croquettes
Leslie Cerier, The Organic Gourmet on TV shows us how to make Amaranth Corn Croquettes, a popular appetizer she loves to teach in her cooking classes. Perfect for a quick lunch, dinner party or [...]
Comfort Foods for Health, Pleasure and Celebrations
The holidays are coming and it feels like a good time to cook, bake and stay healthy, safe and cozy at home. Let’s keep meeting for cooking classes on Zoom. […]
Shining their ‘inner light’
From left, Amy Newshore and Stacey McCullough chop scallions and cilantro, respectively, to make Ginger [...]
An alternative to Chinese food and a movie: Chef offers Hanukkah cooking class Christmas Day
By ELISE LINSCOTT Gazettenet.com; Published: 12/20/2019 Chef, recipe developer and author Leslie Cerier [...]
Gratitude Feast
Happy Thanksgiving Everyone! I am very thankful for all of you. Thanks to the farmers, who worked hard to grow and harvest an abundance of organic produce for us to […]
