Welcoming the Jewish New Year in Culinary Style
Leslie Cerier in the kitchen of her natural passive solar home in Shutesbury By ANDY CASTILLO Staff Writer at The Greenfield Recorder Published: 9/10/2020 9:25:03 AM In honor of Rosh [...]
Honey and Spice Cake
This is the best Honey Cake I know of, and it happens to be gluten free and dairy free- perfect for celebrating the Jewish New Year. Also fabulous for breakfast or with afternoon tea. [...]
Organic Chocolate Pops and Strawberries
In my world organic cacao and/or chocolate goes with everything. Even in height of strawberry season, I am thinking about how great these cashew coconut cocoa pops are with fresh strawberries. [...]
Fabulous Vegan and Vegetarian Frostings
Get creative and nourished with a wide variety of organic wholesome sweeteners like maple syrup or coconut sugar to make fabulous vegan, dairy free frostings with nut butters and organic dairy [...]
Make Your Own Chocolate Almond Milk
CHICOPEE, Mass. (Mass Appeal TV August 28, 2014) – Chocolate milk isn’t just for kids! Leslie Cerier, the Organic Gourmet from LeslieCerier.com, showed us how to make a family friendly [...]
Cashew Coconut Fudgicles
The perfect summer popsicle for kids of all ages. Leslie developed this recipe for Equal Exchange and used their organic cashews, cocoa, and honey in the recipe. Absolutely delicious! Copyright © [...]
Honey Hazelnut Treats on TV
Looking for a delicious gluten-free dessert? Leslie Cerier joined us in the Mass Appeal TV kitchen to show us how to make a diabetic friendly dessert, honey hazelnut treats. Everyone will love it!
Gluten-Free Recipes for the Conscious Cook: A Seasonal Vegetarian Cookbook Review
December 15th, 2012 Gluten-Free Recipes for the Conscious Cook: A Seasonal Vegetarian Cookbook Review