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Fun & informative hands-on vegetarian cooking class on Zoom in January & February, come learn to use herbs & spices to make delicious, globally-inspired dishes.

Fantasizing about quick, delicious and nutritionally balanced meals? Come excite your palate with Leslie Cerier, “The Organic Gourmet” chef, cookbook author, and cooking teacher’s inspirational [...]

Private 1 -hour hands on cooking lesson with “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. Before each private class, Leslie gives […]

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. Learn how to prepare delicious, colorful, vegetarian main course and first course [...]

Join Leslie Cerier, “The Organic Gourmet” renown farm to table vegetarian chef, cookbook author and cooking teacher for a hands-on cooking class featuring cooking tips, techniques, and [...]

Private Hands on Vegetarian Cooking Class for 1 on Zoom: How to cook delicious, dairy free, gluten free quinoa dishes: marinated salads with herbs and spices; create an endless variety […]

Organic, sweet potatoes: versatile, delicious, comfort foods in season here in New England.  Offering cooking tips for vegetarian chili, sauces, pies and more.

Private Hands on Vegetarian Cooking Class for 2 on Zoom: How to cook a delicious, creamy, Cashew Alfredo Sauce. Participants receive a list of ingredients, kitchen equipment, & utensils to [...]

Private Hands on Birthday Cooking Class for 2 on Zoom: I am teaching how to make some of my most popular, delicious gluten free, dairy free, pastry recipes: Banana Cinnamon […]

In honor of Valentine's Day, I am cooking a delicious, vegan, gluten free, diary free dinner for 20 people: Curry Lentil Veggie Soup to Chocolate Dessert & more

Special Valentine’s Day Gift Class: Making Vegan Wheat Meat, aka seitan, from Scratch with a variety of organic spices and vegetables to create 2 different dishes with Global Flavors. At [...]

Adapting my recipes to what’s in season, mixing and matching ingredients by color, mood, & desire is a major theme of my vegetarian cookbooks, classes & meals.

Cooking as a means of self expression has led me to cook up the most delicious dishes every time. Really it’s been about cooking my heart out. Slow cooking even […]

Can’t go to a Chinese restaurant this Christmas Eve? This class is for you. Leslie will show you how to create colorful and tasty Chinese Stir Fry Vegetable dishes based […]

Here is a mushroom pesto omelet, perfect for the last days of summer and transition into fall. As the season’s change, you can swap other organic veggies for the mushrooms […]