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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
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    • Nature Photography
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    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
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Tag Archives for: "Italian"
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The Art of the Vegetarian Stir Fry
By Leslie Cerier
In
Posted 01/24/2022

The Art of the Vegetarian Stir Fry

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. How to prepare delicious, colorful, vegetarian stir fries with seasonal veggies, [...]

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The Art of the Stir Fry and Sauté
By Leslie Cerier
In
Posted 07/09/2021

The Art of the Stir Fry and Sauté

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. How to prepare delicious, colorful, vegetarian stir fries with seasonal veggies, [...]

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Organic Roasted Vegetables with Quinoa
By Leslie Cerier
In
Posted 02/11/2021

Organic Roasted Vegetables with Quinoa

Private Hands on Vegetarian Cooking Class for 2 on Zoom: How to Cook Make a Delicious Dairy Free, Organic, Roasted Vegetables with Quinoa  Participants will receive shopping tips, a list [...]

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Organic Wine Makes Dinner a Celebration
By Leslie Cerier
In Blog
Posted 08/26/2020

Organic Wine Makes Dinner a Celebration

Recently, I learned about Wineinsiders.com and picked out several organic white and red wines to try. Yum! One Californian 2016 Cottonwood Creek white wine was lively and fruity, and the […]

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Spice It UP! 8 CPEUs Hours Approved
By Leslie Cerier
In Blog
Posted 06/21/2018

Spice It UP! 8 CPEUs Hours Approved

June 29-July 1, 2019; Spice It Up! Creative Cooking with Herbs and Spices; Hands On Vegetarian Farm to Table Cooking Class; Shutesbury, MA (Friday – Sunday) And Yes, you can […]

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Leslie Cerier, Ancient Grains and Apple Pie
By Leslie Cerier
In Blog, In the Press, Interviews, Media
Posted 03/20/2018

Leslie Cerier, Ancient Grains and Apple Pie

AmoreTerra Magazine, Matteo Lusiani, interviews Leslie Cerier, The Organic Gourmet about ancient grains and how to make an apple pie with spelt flour. Here is the interview in English followed [...]

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