Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
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Tag Archives for: "Jerusalem Artichokes"
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Winter: Organic Vegan Risotto with Wine
By Leslie Cerier
In Blog
Posted 01/05/2022

Winter: Organic Vegan Risotto with Wine

My winter risotto typically has butternut squash and shiitake mushrooms. I make a stock with dried burdock and shiitake mushrooms, black peppercorns, bay leaves & a variety of root [...]

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Organic Purple Potatoes Abundant Harvest
By Leslie Cerier
In Blog
Posted 09/01/2021

Organic Purple Potatoes Abundant Harvest

Little did I know that planting 3 pounds of organic purple potatoes in my no till organic gardens would yield 30 pounds! From salad greens like lettuce, baby kale and […]

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Jerusalem Artichokes, Tasty Perennial Vegetable
By Leslie Cerier
In Blog
Posted 09/14/2020

Jerusalem Artichokes, Tasty Perennial Vegetable

Hardy, perennial, versatile, vegetable, Jerusalem Artichokes taste like a potato. Part of regenerative agriculture, they come back year after year and multiply. Excellent for forest gardens. [...]

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Organic Garden To Table Vegetarian Chef
By Leslie Cerier
In Blog
Posted 09/11/2020

Organic Garden To Table Vegetarian Chef

Like many chefs, I love to garden. Growing organic vegetables, berries, tasty herbs, & beautiful flowers nourishes me, and all that come for a Gourmet Getaway. Fresh cut from my […]

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Digging Jerusalem Artichokes
By Leslie Cerier
In Blog, Cooking Tips
Posted 11/12/2014

Digging Jerusalem Artichokes

I spent 3 hours digging Jerusalem Artichokes out with my hands. I did wear gloves. Ahhhhh the sweet earth smell and delicious Jerusalem Artichokes! Gathering, gathering and storing up for […]

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