Winter: Organic Vegan Risotto with Wine
My winter risotto typically has butternut squash and shiitake mushrooms. I make a stock with dried burdock and shiitake mushrooms, black peppercorns, bay leaves & a variety of root [...]
Organic Purple Potatoes Abundant Harvest
Little did I know that planting 3 pounds of organic purple potatoes in my no till organic gardens would yield 30 pounds! From salad greens like lettuce, baby kale and […]
Jerusalem Artichokes, Tasty Perennial Vegetable
Hardy, perennial, versatile, vegetable, Jerusalem Artichokes taste like a potato. Part of regenerative agriculture, they come back year after year and multiply. Excellent for forest gardens. [...]
Organic Garden To Table Vegetarian Chef
Like many chefs, I love to garden. Growing organic vegetables, berries, tasty herbs, & beautiful flowers nourishes me, and all that come for a Gourmet Getaway. Fresh cut from my […]
Digging Jerusalem Artichokes
I spent 3 hours digging Jerusalem Artichokes out with my hands. I did wear gloves. Ahhhhh the sweet earth smell and delicious Jerusalem Artichokes! Gathering, gathering and storing up for […]
