Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
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    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
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Tag Archives for: "Kasha"
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Savory Stuffed Winter Squash
By Leslie Cerier
In Blog, Gluten-Free, Main Dishes, Recipes, Vegan
Posted 11/11/2013

Savory Stuffed Winter Squash

    Serves 4-6 With organic chia seeds, organic red palm oil, and herbs, gluten-free kasha and vegetables is transformed into a colorful side dish that is fabulous stuffed into […]

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Gluten-Free Grains for Everyone
By Leslie Cerier
In In the Press, Interviews, Video
Posted 04/05/2013

Gluten-Free Grains for Everyone

Avoiding gluten doesn’t have to mean skipping out on all grains. Leslie Cerier on Mass Appeal TV March 2013 shares how to cook like an artist; cooking tips for nutritious, […]

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Herbs Season and Decorate Dinner
By Leslie Cerier
In Blog, Cooking Tips
Posted 01/14/2013

Herbs Season and Decorate Dinner

Rosemary, thyme, oregano and sage flavors the miso mustard gravy in this hearty gluten-free, vegan, winter stew. You can vary the vegetables in the stew, too. Try sweet earthy root […]

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Great Meals with Grains
By Leslie Cerier
In Cooking Tips
Posted 01/18/2012

Great Meals with Grains

Chewy, moist, creamy, hot, sticky steamy, rolled, wrapped, stacked; Whole Grains are sweet, easy, versatile, nutritious, delicious, high-fiber, low fat, filling, satisfying, and energizing!

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