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And today I discovered a new way, like the Israelis make falafel with chick peas. Presoaking chickpeas overnight with kelp sea vegetable is not necessarily an Israeli technique, but I love using [...]

Sweet Potato Black Bean Chili w/Tomatillos, delicious, organic, vegan chili. Local organic vegetables & beans cooked with mineral rich kelp also enhances flavor. Featured in Maine Seaweed Council [...]

These salads in jars is for one of my weekly Personal Chef Clients’ favorites. She enjoys flipping it into her bowl when she’s ready to eat it for lunch at […]

Refried Beans, a delicious Mexican, vegan and gluten free dish is served on corn tortillas. And you can turn it into a vegetarian dish, garnished with some grated cheese.

Beans cooked in coconut milk with Jamaican spices is creamy and tasty. Here is an easy to prepare, vegan, gluten free, side dish that everyone loves. And with all the […]

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier in person. Versatile, tasty, available all year round, sea vegetables are a rich source of [...]

Adapting my recipes to what’s in season, mixing and matching ingredients by color, mood, & desire is a major theme of my vegetarian cookbooks, classes & meals.

My culinary journey begins in the garden. yours may start in a farmers market, grocery store or coop. Here are some other cooking and eating tips to keep you healthy […]

I remember my first taste of vegetarian sushi in Boulder, Colorado, summer of 1978. There I was studying voice, dance, arts in education and theater at the Naropa Institute. New […]

I remember my first taste of vegetarian sushi in Boulder, Colorado, summer of 1978. There I was studying voice, dance, arts in education and theater at the Naropa Institute. New […]

POPULAR SEA VEGETABLES Agar agar can make jams, jellied salads, aspics, kanten (gelatin), and non dairy custard.  Simmer 1 tablespoon agar agar flakes per cup of liquid into your [...]