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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
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  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
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    • Nature Photography
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    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
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Tag Archives for: "Kripalu"
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Meatless Monday: Leslie Cerier — The Culinary Tao of Beginner’s Mind
By Leslie Cerier
In Blog, Interviews, Media
Posted 01/12/2015

Meatless Monday: Leslie Cerier — The Culinary Tao of Beginner’s Mind

By Ellen Kanner published in the Huffington Post January 12, 2015 When culinary instructor Leslie Cerier teaches her class, Spice it Up! — Creative Cooking with Herbs and Spices at […]

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Getting Inspired
By Leslie Cerier
In Blog
Posted 01/08/2015

Getting Inspired

What inspires you to walk into to your kitchen and want to cook? Is it the ingredients, a beautiful day at the market, an illustrated cookbook, a TV segment, the […]

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Why Work with Leslie
By Leslie Cerier
In Blog, Coaching
Posted 07/09/2013

Why Work with Leslie

Welcome, I‘m Leslie Cerier I want to inspire you to live a super luscious life.   What is a super luscious life? Living to the max: eating healthy, exercising joyfully, […]

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Gluten-Free Recipes for the Conscious Cook: A Seasonal Vegetarian Cookbook Review
By Leslie Cerier
In Articles, Blog
Posted 12/17/2012

Gluten-Free Recipes for the Conscious Cook: A Seasonal Vegetarian Cookbook Review

December 15th, 2012 Gluten-Free Recipes for the Conscious Cook: A Seasonal Vegetarian Cookbook Review

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Great Gifts for the Healthy Gourmet on Your List
By Leslie Cerier
In In the Press, Interviews, Media Mentions
Posted 10/24/2012

Great Gifts for the Healthy Gourmet on Your List

by Zoe Helene, Huffington Post Green, October 24, 2012   For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy cooking at some of […]

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It’s All About the YUM! Cook It Up at an Organic Spa Retreat
By Leslie Cerier
In In the Press, Interviews, Media Mentions
Posted 10/18/2012

It’s All About the YUM! Cook It Up at an Organic Spa Retreat

by Zoe Helene; Huffington Post Green October 18, 2012 For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy cooking at some of the […]

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Seed-to-Table Bounty: Wisdom From the Organic Gourmet
By Leslie Cerier
In In the Press, Interviews, Media Mentions
Posted 10/18/2012

Seed-to-Table Bounty: Wisdom From the Organic Gourmet

Seed-to-Table Bounty: Wisdom From the Organic Gourmet by Zoe Helene Featured in Huffington Post Green 10/17/12 For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art […]

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Recent Posts
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