Kripalu | Leslie Cerier

Posted 01/12/2015

Meatless Monday: Leslie Cerier — The Culinary Tao of Beginner’s Mind

By Ellen Kanner published in the Huffington Post January 12, 2015 When culinary instructor Leslie Cerier teaches her class, Spice it Up! — Creative Cooking with Herbs and Spices at […]

By Leslie Cerier

In Blog

Posted 01/08/2015

Getting Inspired

What inspires you to walk into to your kitchen and want to cook? Is it the ingredients, a beautiful day at the market, an illustrated cookbook, a TV segment, the […]

By Leslie Cerier

In Blog, Coaching

Posted 07/09/2013

Why Work with Leslie

Welcome, I‘m Leslie Cerier I want to inspire you to live a super luscious life. What is a super luscious life? Living to the max: eating healthy, exercising joyfully, […]

By Leslie Cerier

In Articles, Blog

Posted 12/17/2012

Gluten-Free Recipes for the Conscious Cook: A Seasonal Vegetarian Cookbook Review

December 15th, 2012 Gluten-Free Recipes for the Conscious Cook: A Seasonal Vegetarian Cookbook Review

By Leslie Cerier

In In the Press, Interviews, Media Mentions

Posted 10/24/2012

Great Gifts for the Healthy Gourmet on Your List

by Zoe Helene, Huffington Post Green, October 24, 2012 For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy cooking at some of […]

By Leslie Cerier

In In the Press, Interviews, Media Mentions

Posted 10/18/2012

It’s All About the YUM! Cook It Up at an Organic Spa Retreat

by Zoe Helene; Huffington Post Green October 18, 2012 For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy cooking at some of the […]

By Leslie Cerier

In In the Press, Interviews, Media Mentions

Posted 10/18/2012

Seed-to-Table Bounty: Wisdom From the Organic Gourmet

Seed-to-Table Bounty: Wisdom From the Organic Gourmet by Zoe Helene Featured in Huffington Post Green 10/17/12 For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art […]